Microsoft Word - Recipes
1/2 cup Carrots cut in small pieces. 11/2 cup Gram Flour (Besan) Salt to taste 1/2 Tsp.. of Red chili Powder Pinch of Turmeric P ...
salt to taste Chakali utensil which is common for shev-papdi Method Mix rice flour & basan with all above interdients.add a ...
fresh cream bread croutons How to proceed Boil the tomatoes with the moong dal in 3 to 4 cups of water till cooked. Blend in a ...
217. Hara Nariel Ka Shorba Coriander and coconut make a tasty combination. Preparation time : 20 minutes. Cooking time : 10 minu ...
lemon juice For garnish 1 tablespoon boiled rice Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder ...
3 tablespoons ghee Salt to taste To be ground into a paste. 7 cloves garlic 7 green chillies 25mm. piece ginger How to proceed. ...
Alternatively, instead of cooking in a matka, wrap the vegetable mixture (without lettuce leaves) in aluminium foil and bake in ...
Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree. Blend the onions in a liquidiser with very little ...
Gravy 250 gm onion - grated 200 gm tomatoes - pured 3 cm piece ginger - ground 1/2 tsp chilli powder 1/2 tsp garam masala 200 gm ...
1/4 tsp. cummin powder Salt to taste 1/4 cup ghee For the garnish: 1 onion - sliced 1 tbsp. cashewnuts 1 tbsp. raisins Method C ...
Add veggies at this stage. Mix. Cover and simmer till gravy is thick and fat starts separating. Garnish with coriander before se ...
1 slice dayold bread white 1 tsp. sugar 3-4 glazed or canned cherries (optional) salt to taste 1/5 tsp. cinnamon-clove powder 3 ...
232. Besan Burfi Ingredients: 1 c Besan 1 c Shortening 1 c Sugar 4 seeds Cardamom Nuts (optional) Method: Melt shortening in a p ...
Thicken the Half and Half by simmering over low heat for a long time. This is best done in a microwave; if a microwave is not a ...
Yogurt 2/3 tsp. Salt 1/4 tsp. Coriander powder 2 tsp. Potatoes 1 lb. Tomato 1 Capsicum 1 Method Heat oil, add bay leaf and onio ...
Method: Wash okra under running water and slice off the ends. Cut each in half. Set aside. Prepare onions and tomatoes. Set asi ...
Black Pepper 1 tbsp. Chana Daal seeds 2 tbsp. Coriander Seeds 2 tbsp. Red Chillies 4-5 Asafoetida(optional) 1 tsp. Coconut (grat ...
Ingredients: Red chillies - 1 cup (broken into small pieces and tightly packed). Dry coriander seeds - 1 cup Gram dhal - 2 table ...
can be used for 2-3 months. Use the chillies along with the stalks - as the stalks also have the potency of the chillies, and al ...
Pressure cook tuvar dhal with one cup of water and a pinch of turmeric powder for ten minutes - when cold, mash well. Soak tamar ...
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