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Raw Bananas (different than unripe bananas we eat) -- 4 Tamarind Paste -- 1.5 tbsp Set 2 Cumin Seeds -- 1 tsp Garlic -- 4 cloves ...
Turmeric Powder -- 0.5 tsp. Oil -- 0.5 cup Water -- 5 cups Coriander Leaves -- 1 bunch Curry Leaves -- 20 Sesame Seeds -- 1 tbsp ...
Garlic -- 1 tsp. Nutmeg Powder -- 1/4 tsp. Chopped Onion -- 1/2 cup Chopped Green Chili -- 1 tsp. Salt to taste Oil to deep fry ...
Salt to taste Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pa ...
800 g cauliflower, cut into medium sized flowerettes 1 tsp (9 g) yellow chilli powder 1 tsp (9 g) amchur powder 1/2 tsp (2 g) cu ...
To serve: Remove to a serving bowl and serve with steamed rice. 185. Dum Ka Karela Serves: Four Time required: One hour 15 minut ...
To serve: Remove to a serving dish and serve with cummin-tempered whole potatoes and buttered seasonal vegetables on the side. 1 ...
Three cups of the following vegetables, all cut into two-inch pieces: Sweet potatoes Eggplant Bell pepper Onions Potatoes French ...
190. Malai Kofta An extra special party favourite. The koftas will melt in your mouth. Ingredient For Koftas 350 grams (12 oz.) ...
2 onions 3 spring onions 2 tomatoes 4 green chillies 12 mm (½") piece ginger 1 tablespoon coriander ½ teacup tomato ketchup 1 t ...
Cut the capsicums into long strips Grind the tomatoes with very little water Whip the curds Heat the ghee in a vessel and fry t ...
195. Sweet Shakarpara (Diamonds) INGREDIENTS : Flour - 2 cups Milk - 1/2 cup Sugar - 1/2 cup Sesame seeds (til) - 2 tbsp. Ghee - ...
METHOD : Pass the cashewnut powder through a fine sieve, then fry in oil for a couple of mins. and keep aside. Add khoya to col ...
Boil it till the liquid obtains a thick consistency. Pour this into the boiled dal mixture and stir well. Cook for a few mins. ...
Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry. Add salt to taste. ...
Take each wada out from water, squeeze the water out and set aside. For the Dahi (yogurt) Dahi (yogurt) 5 cups (You can use home ...
As the pressure cooker is warm now open it take out the balls of chenna with the spoon ina dish and let the water drain by press ...
206. Matar Palak Ingredients 1 bunch of spinach 1 cup of green peas 1 medium sizwd tomato 1 medium sized onion 1 medium sized bo ...
2 Green chilies 1 small onion Salt to taste Pinch of Turmeric Method: Grind Garlic, Coriander, tomatoes, green Chillies, onion, ...
Method Take oil in a kadai. Add jeera.And then add all the vegetables and let it boil. Add turmeric powder (a pinch), salt (2tsp ...
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