Sustainable diets and biodiversity
A central issue regarding the availability of small fish species for direct human consumption is the vast amounts of small marin ...
181 whole fish for complementing maize-based diets. African Jour- nal of Food, Agriculture, Nutrition and Development, 10 (5) 2 ...
TRADITIONAL FOOD SYSTEMS IN ASSURING FOOD SECURITY IN NIGERIA Ignatius Onimawo President, Nutrition Society of Nigeria, Nigeria ...
Introduction Traditional food systems refer to the human man- aged biophysical systems that are involved in the production, dist ...
184 and sauces. These include oilseeds, fruits and veg- etables. There is no universally accepted shortlist of such plants. Comm ...
185 Millet Different types of legumes Unshelled groundnuts A woman and two children peeling cassava and tubers of yam on display ...
186 c. Fruits and vegetables Fruits are described as the ripened seeds of plants and the adjoining tissues which house them (Oni ...
187 eastern part of Nigeria alone (Okekeet al., 2008 ). Twenty-one species of starchy roots and tubers, 20 legumes, 21 nuts/seed ...
188 Table 1. Some Nigerian traditional foods. Scientific name English/ Local name Preparation Fruits common name 1 Abelmoschus e ...
189 Table 2.Chemical composition of some tropical roots and tubers (100 g). Dry Crude Crude Total Energy Ascorbic Calcium Phosph ...
190 Table 3 .Nutrient composition of selected Nigerian traditional foods (per 100 g fresh edible portion). Food Moisture Energy ...
191 Table 3 contd. Nutrient composition of selected Nigerian traditional foods (per 100 g fresh edible portion). Food Moisture E ...
192 Table 4.Key micronutrient-rich traditional foods by food groups/species. Food group/species Local name Scientific name Major ...
193 Table 6. Some fruits and vegetables. Fruits Vegetables Avocado Beans Banana Peas Breadfruit Carrot Pineapple Cucumber Mango ...
194 Table 8. Nutrient composition of some protein foods per 100 g. Food Moisture Protein Fat Ash Dietary CHO Calcium Iron (g)(g) ...
195 Contribution of traditional foods to assuring nutrition security The detailed work carried out by Okeke et al.(2008) showed ...
Low consumption levels of traditional fresh fruits and vegetables contribute significantly to micronutrient deficiency. Wrong c ...
197 ...
EDIBLE INSECTS IN EASTERN AND SOUTHERN AFRICA: CHALLENGES AND OPPORTUNITIES Muniirah Mbabazi Makerere University, Kampala, Ugand ...
199 Abstract Insects have for a long time been known only as pests and pollinators, recent studies show they actually offer more ...
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