Sustainable diets and biodiversity
160 nificant negative correlation with myristic acid. Negative significant correlation was observed be- tween linoleic acid and ...
161 Gopalan, C., Rama Sastri, B.V. & Balasubramanian, S.C. (1989). Nutritive value of Indian Foods, National Institute of Nu ...
Aragon, L. (1990). Chemical composition of differentfractions of 12 Mexican varieties of rice obtained during milling. Cereal Ch ...
163 ...
164 CANARIUM ODONTOPHYLLUMMIQ.: AN UNDERUTILIZED FRUIT FOR HUMAN NUTRITION AND SUSTAINABLE DIETS Lye Yee Chew,^1 Krishna Nagendr ...
165 Abstract Canarium odontophyllumMiq. or locally known as “dabai”, is one of the popular underutilized fruits of Sarawak, Mala ...
166 can significantly affect nutritional values and health beneficial attributes of fruits qualitatively and quantitatively. Inf ...
167 Protein content varied to a greater extent among dabai fruits. While the highest protein content was found in purple dabai f ...
168 Amino acids composition The amino acids composition of dabai fruits is given in Table 3. Considerable variation was observ ...
169 noted between the two varieties investigated. Seven- teen amino acids were detected, including seven es- sential (isoleucine ...
170 Almost even proportion of saturated fatty acids (40.9–42.1%) and monounsaturated fatty acids (39.8–43.2%) was observed. Resu ...
171 Antioxidant capacities Trolox equivalents antioxidant capacities were found different among fruits from different growing a ...
172 All dabai fruits exhibited high DPPH free radicals scavenging activities of more than 88 percent, indi- cating good potentia ...
173 was significantly lower than purple dabai fruits (3.01 to 4.00 mg/g DW) (p<0.01); while the content of other identified p ...
174 2000; de Pascual-Teresa and Sanchez-Ballesta, 2008; Tsanova-Savova et al., 2005) while the total anthocyanins content was co ...
175 Acknowledgements The authors would like to thank the Agriculture Re- search Centre (ARC), Semongok, Sarawak for pro- viding ...
IMPROVED MANAGEMENT, INCREASED CULTURE AND CONSUMPTION OF SMALL FISH SPECIES CAN IMPROVE DIETS OF THE RURAL POOR Shakuntala Hara ...
177 Abstract In many low-income countries with water re- sources, small fish species are important for the livelihoods, nutritio ...
into consideration that fish is highly perishable and the rural population does not have the possibility to keep foods cold or f ...
Measures to increase the availability and consumption of small fish species With fast-growing populations in low-income coun- t ...
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