Sustainable diets and biodiversity
References Aboussaleh, Y. and Ahami, A. 2009. Dietary determinants of stunting and anaemia among preadolescents in Morocco. Afri ...
241 ...
BIODIVERSITY AND LOCAL FOOD PRODUCTS IN ITALY Elena Azzini, Alessandra Durazzo, Angela Polito, Eugenia Venneria, Maria Stella Fo ...
243 Abstract The role of biodiversity for food quality and healthy status is well recognized. The question is whether en- vironm ...
244 the natural habitats. It will be clear that local and traditional foods play an important role in the food pattern of many p ...
assay (9). The absorbance was recorded through the use a Tecan Sunrise® plate reader spectrophotometer. Total ascorbic acid (AA+ ...
246 In an accurate evaluation of the total antioxidant ca- pacity, the antioxidant properties of single molecules present in a s ...
247 of decreasing from apple with peel to apple without peel was 46 percent. For example, in the study of Chinnici et al. (22), ...
248 FRAP value than literature data 6 2. 8 5 mmolkg-1 (SD 3.32), while for cultivated strawberries 17.79 mmolkg-1 (SD 0.43) (Tab ...
249 tive antioxidant molecules of this vegetable:β- carotene (60–80%),α-carotene (10–40%), lutein (1– 5%) and the other minor ca ...
250 levels and their bioactivity could indicate a better potential for health. Several antioxidant capacities for Valtellina typ ...
251 References Etminan M, Takkouche B and Caamano-Isorna F, The role of tomato products and lycopene in the prevention of prosta ...
tification of flavonoids. Springer-Verlag, New York (1970). Rommel A and Wrolstad RE, Influence of acid and base hydrol- ysis on ...
253 ...
254 ORGANIC FARMING: SUSTAINABILITY, BIODIVERSITY AND DIETS Flavio Paoletti INRAN - National Institute for Research on Food and ...
Abstract The current agrofood system is one of the most re- sponsible for the ecosystem degradation, in partic- ular, the biodiv ...
requires substantially more farmland than the con- ventional one (Cederberg and Mattsson, 2000; Fos- teret all., 2006). On the o ...
bumblebees and herbaceous plants between or- ganic and conventional farms of different sizes. They found more bird species, butt ...
on which the organic production system could affect the nutritional value and the content of health-re- lated compounds (Brandt ...
References Baroni, L., Cenci, L., Tettamanti, M., Berati, M. (2006). Evaluat- ing the environmental impact of various dietary pa ...
«
7
8
9
10
11
12
13
14
15
16
»
Free download pdf