Sustainable diets and biodiversity
To calculate “expected FD” scores, we used a sim- ulation approach to create a null distribution of FD values for the observed n ...
141 Table 3. Indicator outcomes per site Malawi, Mwandama Kenya, Sauri Uganda, Ruhiira p-value Edible plant diversity in village ...
142 Figure 3. Nutritional functional diversity values are plotted against species richness for 170 household farms. A: Nutrition ...
143 lower FDminerals values and a lower slope in the FDminerals – species richness relationship (p<0.001). This suggests that ...
144 in Mwandama as compared to Ruhiira and Sauri (Table 3). Average village data indicate that low species richness and FD score ...
145 et al., 2006). The roles of micronutrients in health and well-being and the synergies in their physio- logic functions are n ...
146 (Table 2). This indicates that in the case of these vil- lages, the foodshed, largely overlaps with the vil- lage. It is the ...
147 exchange capacity (ECEC) and percentage of total nitrogen (N), two factors that are critical for soil fer- tility. It can be ...
Chewya JA, Eyzaguirre P (1999) The biodiversity of traditional leafy vegetables. IPGRI, Rome. Coates J, Swindale A, Bilinsky P ( ...
149 (2009) Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005. Public Health Nutr ...
150 NUTRIENT DIVERSITY WITHIN RICE CULTIVARS (ORYZA SATIVA L) FROM INDIA Thingnganing Longvah, V. Ravindra Babub,a^ Basakanneyya ...
151 Abstract Rice research in India has focused mainly on in- creasing yield and little is known of the nutrient composition of ...
152 observed in the nutritional content of rice (Kennedy and Burlingame, 2003). Many factors, such as cli- mate, geography and g ...
153 2.5 Amino acid composition Amino acid analysis was carried out by hydrolysing the samples in sealed ampoules in vacuo with 6 ...
154 protein content ranging from 6.95 to 10.75 g/100 g with an average of 8.07 g/100 g while Basak et al. (2002) reported a much ...
155 ash content. In general, high concentrations of macro-elements such as phosphorus (330 ± 81 mg/100 g), potassium (253 ± 27.8 ...
156 zinc but it remains the major source of intake for these micronutrients in the rice-eating population. 3.3 Correlations amon ...
157 cultural practices that can influence its contents. 3 .4 Amino acid content and Amino acid score Box plot showing distributi ...
158 increased lysine content in some cultivars, this amino acid still remains the first limiting amino acid in all va- rieties. ...
159 using direct fatty acid methylation of samples and using SupelcoTM SP 2560 column which provided clear separation of the fat ...
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