Sustainable diets and biodiversity
80 additional research needs to expand further knowl- edge on the interactions of biological cycles to enhance traditional food ...
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82 82 ANIMAL GENETIC DIVERSITY AND SUSTAINABLE DIETS Roswitha Baumung and Irene Hoffmann Animal Genetic Resources Branch, FAO, R ...
83 Abstract The paper describes the links between human diets, expected changes in lifestyle and its impact on animal genetic re ...
84 of reference and measurement. According to FAO (2007) breeds can be categorized as local (reported by only one country) or tr ...
85 for increasing demand in a limited number of highly populated and rapidly growing economies, a devel- opment termed the “live ...
86 cereals, but also vegetables, fruits and nuts and food legumes (FAO, 2010b). According to FAO (2011b), reliance on a lesser n ...
87 countries is projected to increase from 82 kg in 2005 to 84 kg in 2015 and 95 kg in 2050 (OECD-FAO 2009; Bruinsma, 2009; FAO, ...
88 2010a). Increasing concentrate feed efficiency will lead most likely to shift with regard to the species away from ruminants ...
89 shift towards poultry and pigs will continue. Whether products from intensive systems can con- tribute to a sustainable diet ...
90 One of the six priority targets of the 20 11 EU Biodiversity Strategy is “to increase EU contribution to global efforts to av ...
91 ments between environmental sustainability goals, sustainable production and providing sustainable diets. However, many of th ...
92 Women in agriculture. Closing the gap for development. Rome, Italy: Food and Agriculture Organization of the United Nations. ...
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94 AQUATIC BIODIVERSITY FOR SUSTAINABLE DIETS: THE ROLE OF AQUATIC FOODS IN FOOD AND NUTRITION SECURITY Jogeir Toppe, Melba G. B ...
95 Abstract Aquatic foods make a significant contribution to improve and diversify diets and promote nutritional well-being for ...
are abundant in most aquatic foods, and fish can play an extremely important role as a very good source of essential nutrients, ...
with the high demand for fishmeal and oil, direct human consumption would in many cases be a better use of the limited fisheries ...
the sector’s growing degree of openness to, and integration in, international trade. High-value species such as shrimp, prawns, ...
biodiversity. They play an important role at every stage of the life cycle of an aquatic animal from hatching to harvesting and ...
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