Sustainable diets and biodiversity
Kristensen, E. S. (2006). Estimated N leaching losses for or- ganic and conventional farming in Denmark. Journal of Agri- cultur ...
261 ...
MEDITERRANEAN DIET: AN INTEGRATED VIEW Mauro Gamboni,^1 Francesco Carimi^2 and Paola Migliorini^3 (^1) CNR, National Research Co ...
263 Abstract Malnutrition, in its two contradictory aspects con- cerning undernutrition and unbalanced overnutri- tion, is becom ...
fed communities and families. In more recent years, the fluctuations and increases in oil and commodi- ties prices have increase ...
biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutri- tionally adequate, safe ...
266 grains, many condiments and spices accompanied by wine or teas, always respecting the traditions of each community (Figure 1 ...
267 Figure 2. Secular olive cultivation in Mallorca Island ()(Spain). Photo by Migliorini. Figure 3.Organic cultivation of old v ...
in safeguarding ancient techniques. For confirming its global value, it is also to consider that Mediter- ranean does not repres ...
269 Table 2 .Examples of nutrient composition within varieties (per 100 g edible portion, raw). Species Protein (g) Fibre (g) Ir ...
270 intensive, global dimensioned and well targeted re- search and innovation actions. They play a funda- mental role to generat ...
271 Conclusions One of the main global threats in the next years is the transition to unsustainable diets that are oc- curring ...
Keys, A. and Keys, M. (1959) - Eat well & stay well; foreword by Paul Dudley White, M.D Garden City, N.Y., Doubleday & C ...
273 ...
FOOD AND ENERGY: A SUSTAINABLE APPROACH Massimo Iannetta, Federica Colucci, Ombretta Presenti and Fabio Vitali Sustainable Devel ...
275 Abstract The question of food production implies social, ethical, economic and environmental aspects that in recent times ha ...
276 In the last 5 0 years, the global production of cereals tripled (from 631 million tonnes in 1950 to 2 029 mil- lion tonnes i ...
277 order to evaluate the environmental performance of food production systems. In the 1 990 s, Tim Lang (Professor of Food Poli ...
278 in particular, the consumption of food. [...]. How- ever, the Mediterranean diet (from the Greek diaita, or lifestyle) is mo ...
References Barclay C. (2010) Food Miles Standard Note SN/SC/4984 Sci- ence and Environment Section House of Commons Library UK C ...
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