Sustainable diets and biodiversity
60 ects; it has a global focus within the framework of policies promoting local food security through sus- tainable systems. Thu ...
61 fact that they offer outstanding aesthetic beauty, are key in the maintenance of globally significant agri- cultural biodiver ...
62 Country/Systems Main characteristics and important source of food security and nutrition diets Chile/Chiloé Agriculture Syste ...
63 coffee was adopted by farmers which allowed its adaptation to a more cash crop oriented society. The Kihamba cultivate combin ...
64 Examples of dynamic conservation: The case of the rice-fish culture in China For more than 5 years of implementation, the GI ...
65 GIAHS sites from industrial development, which often extract labour and cause market distortion as well. Special attention sh ...
66 SUSTAINABLE CROP PRODUCTION INTENSIFICATION William J. Murray Plant Production and Protection Division, FAO, Rome, Italy ...
Abstract The green revolution led to enormous gains in food production and improved world food security. In many countries, howe ...
and pulses and oil crops has grown from 1. 8 to 4.6 billion tonnes (FAO, 2011). Growth in cereal yield and lower cereal prices s ...
the dual challenges of feeding the world’s population and conserving the resources of the planet. SCPI will allow countries to p ...
I. simultaneous achievement of increased agricultural productivity and enhancement of natural capital and ecosystem services; II ...
(including drought and increased temperatures) can help farmers to cope with less rainfall, salinity, or disease pressure and st ...
followed green revolution strategies, subsequent adoption of IPM approaches coupled with the re- moval of insecticide subsidies, ...
able farmers to capture more value from their pro- duction. Policy-makers can also promote small farmers’ participation in SCPI ...
agricultural productivity and the enhancement of natural capital and ecosystem services; greater efficiencies in the use of key ...
75 References Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M., Aviles-Vazquez, K., Samulon, A. & Perfect O ...
76 76 SUSTAINABILITY AND DIVERSITY ALONG THE FOOD CHAIN Daniele Rossi Federalimentare, Rome, Italy ...
77 Abstract Food and drink products play a central and funda- mental role in daily life. Every day, some 4 80 million EU citizen ...
78 extreme fragmentation of production that comes even before the other bonds that restrain the whole system of our companies (s ...
79 the consumer to make responsible choices and to follow a diet suitable to his lifestyle and the physi- cal activity performed ...
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