Dairy Ingredients for Food Processing

387 Chapter 16 Nutritive and Health Attributes of Dairy Ingredients Ramesh C. Chandan Introduction Milk and milk products are co ...

388 Chapter 16 of nutrients in the American diet. The data in the table show that in 2005, milk and dairy products (other than b ...

Nutritive and Health Attributes of Dairy Ingredients 389 Milk Proteins Milk proteins constitute 38% of the SNF content of milk a ...

390 Chapter 16 Glycomacropeptides from κ - casein Phosphopeptides and caseinomorphins derived from caseins Immunomodulating pep ...

Table 16.4. Nutrient content of 100 g of fl uid milk ingredients (without any additive). Nutrients and units Raw, whole fl uid m ...

Nutrients and units Raw, whole fl uid milk, 3.7% fat Reduced fat, fl uid milk, 2% fat Low - fat, fl uid milk, 1% fat Nonfat (ski ...

Table 16.5. Nutrient content of 100 g of concentrated dairy ingredients. Nutrients and units Sweetened condensed milk Nonfat dry ...

Table 16.6. Nutrient content of 100 g of sour (cultured) cream, butter and butter products used as ingredients. Nutrients and un ...

Table 16.7. Nutrient content of 100 g of natural cheeses used as ingredients. Nutrients and units Cheddar Cheddar/ colby, low - ...

Table 16.8. Nutrient content of 100 g of process cheese and process cheese products used as ingredients. Nutrients and units Pas ...

(^) (^) Pantothenic acid, mg 0.482 NA 0.558 0.686 0.233 0.977 Vitamin B , mg 6 0.071 0.080 0.141 0.117 0.045 0.141 Folate, total ...

Table 16.9. Nutrient content of 100 g of unripened fresh cheeses used as ingredients. Nutrients and units Cottage cheese, creame ...

Table 16.10. Distribution of amino acids in 2% milk and selected cheeses as compared to the recommended daily allowance for adul ...

400 Chapter 16 α (^) s1 - and α (^) S2 - fractions and β - casein are located in the interior of the micelles, with κ - casein p ...

Nutritive and Health Attributes of Dairy Ingredients 401 product of attack by the natural proteolytic enzyme plasmin. The N - te ...

402 Chapter 16 enhancement. Scientifi c evidence suggests a role of casein peptides in blood pressure regulation. Conversion of ...

Nutritive and Health Attributes of Dairy Ingredients 403 Some miscellaneous bioactive factors are being discovered. Specifi c pr ...

404 Chapter 16 It is an excellent source of essential amino acids such as tryptophan and cysteine. Tryptophan regulates appetite ...

Nutritive and Health Attributes of Dairy Ingredients 405 Lactoperoxidase breaks down hydrogen peroxide and exerts an antibacteri ...

406 Chapter 16 thereby constricting blood fl ow. Eventually the fl ow of blood (and oxygen) to the heart is interrupted, causing ...