The Australian Women’s Weekly Food – March 2019
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AWW FOOD•ISSUE FORTY NINE 3 Editor’s Letter Myfavourites thismonth Toptobottom:MiniChicken &AsparagusQuiches; SmokedTrout& C ...
4 #COOKWITHTHEWEEKLY 64 REGULARS 3 Editor’s letter 6 Secrets from the Test Kitchen 9 Food bites 10 Cook the cover 12 Foodie foru ...
AWW FOOD•ISSUE FORTY NINE 5 Contents 28 WEEKNIGHT DINNERS FAMILY FAVOURITES 14 Inseason:pumpkin 28 Weeknightdinners 36 Miniquich ...
Quitepossibly oneof the most important piecesof kitchen equipment, a goodknife is a worthwhile investment into your culinary fut ...
forchoppingandslicing.It should alwaysbesharp,notonlyforease of use,butalsoforsafetyreasons. Theheel,at therearof theblade, is ...
TYPES OF CUTS There are two basic hand grips when using a kitchen knife: the blade grip and the handle grip. In the handle grip ...
AWW FOOD • ISSUE FORTY NINE 9 PLAN AHEAD CABIN FEVER FESTIVAL 19-28 July Enjoy the best of the Margaret River region this winter ...
“You can never go wrongwith a homemade pie! We’ve keptthischicken andleek pie simpleto show off the classic flavours that makeit ...
Absolutely pie-fect The search for a hearty dinner that the whole family loves is over! This tender chicken pie with caramelised ...
12 #COOKWITHTHEWEEKLY Getting Social From Facebook to Instagram, we love seeing our readers #cookwiththeweekly. Here areour top ...
CULTURED BUTTER 225g SALTED / UNSALTED CERTIFIED ORGANIC BUTTER 200g SALTED / UNSALTED CULTURED GHEE 190ml / 1L CERTIFIED ORGANI ...
14 #COOKWITHTHEWEEKLY In Season W H AT ’S IN Sea so n PUMPKIN Let’scelebratethis golden vegetable that’s treasured for its flavo ...
AWW FOOD•ISSUE FORTY NINE 15 In Season FRUIT Apples Avocados Custardapples Dates Grapes Kiwifruit Lemons Mandarins: Imperial Nas ...
PUMPKIN& CAMEMBERT BAKEDRISOTTO PREP+ COOKTIME1 HOURSERVES 4 875mlpreparedpumpkinsoup 2 cups(500ml)vegetablestock 2 tablespo ...
TEST KITCHEN NOTES Usingpreparedpumpkin soupis yoursecret ingredientinthisluxe risotto.It’sa simpleway toadddeliciouspumpkin fla ...
WHOLEBAKED PUMPKINDIP PREP+ COOK TIME 2 HOURS 15 MINUTES SERVES 6 1.4kgwholebutternutpumpkin, halvedlengthways,seedsintact 2 tab ...
TEST KITCHEN NOTES Youcanmakethissoup upto2 daysahead, withoutsourcreamand croutons,andstoreinthe fridge.It willthickenon standi ...
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