Gambero Rosso – July-August 2019

  WINE TRAVEL FOOD year 22 - number 131 - july-august 2019 - gamberorosso.it Micro-artisans vs big industries. Everything on t ...

Editorial News Wine of the Month How the universe of craft beer is evolving between microbreweries and industry Colline del Pros ...

There is an entire world of tradition, beauty and style inside every bottle of Prosecco DOC. That’s why Prosecco DOC is more tha ...

In these weeks the Gambero Rosso taster team is at its peak of activity for the realization of the Vini d’Italia 2020 Guide, at ...

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SPECIALTY COFFEE IN FLORENCE: THE BEST COFFEE BARS IN TOWN FILTER AND ESPRESSO COFFEE, ENJOYED WITH CAKES, CLUB SANDWICHES, CROQ ...

SIMBIOSI COFFEE: ATTENTION TO ORGANIC Again Ditta Artigianale beans, but this time in via de Ginori, in the small and cozy bar e ...

STREET FOOD IN NAPLES: THE BEST SANDWICHES STUFFED WITH CLASSIC RAGÙ OR WITH EGGPLANT PARMIGIANA, WITH BRAISED OCTOPUS "ALLA LUC ...

‘O CUZZETIELLO Belonging to a recipe of ancient tradi- tion, “cafone” style bread is appreciated above all for its “cuzzetiello” ...

EXTRA VIRGIN OLIVE OIL IN SARDINIA: SU MOLINU IN OTTANA LOCATED IN OTTANA, IN THE PROVINCE OF NUORO IS THE BEST OLIVE GROWING CO ...

OLIVE OIL RESTAURANTS Among the venues that bring value to the green gold (and more), Cucina.eat, is a wide-ranging project that ...

winesea.it [email protected] the first “wine cruise” in the world 18-25 January 2020 the first “wine cruise” in the world € 581 ...

ECONOMIC SITUATION: AGRICULTURE STALLED IN THE FIRST QUARTER. GOOD WINE EXPORTS BUT FALLING The first quarter of the year is usu ...

RUMORS. WHAT IF COCA COLA GIVES IN TO THE CALL OF WINE? Now wine is even tempting Coca Cola. The news is going around the world, ...

WINE OF THE MONTH ETNA ROSSO CONTRADA SANTO SPIRITO 2016 PIETRADOLCE SS120, 174, Contrada Rampante, Castiglione di Sicilia (CT) ...

Gran Biscotto, pizza challenge on TV Civitiello wins with his “pupil” Gran Biscotto Rovagnati, pizza and slices challenge. The c ...

The winner, Vincenzo Beneduce awarded by Signora Rovagnati: the award is a Chef Tech Pro course the winning pie: eggplant parmi ...

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Words by Giuseppe Carrus and William Pregentelli Photos by Giovanni Tagini HOW THE UNIVERSE OF CRAFT BEER IS EVOLVING BETWEEN MI ...

STORIES 2 2 April 2016: the fox is in the chicken coop. Paraphrasing the words of Jean Van Roy, owner of Cantillon, one of the w ...