Gordon Ramsay\'s Great British Pub Food
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Rice pudding with poached rhubarb and ginger A warming rice pudding is truly comforting when there is a chill in the air. We usu ...
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Manchester tart This is a deliciously simple old-fashioned jam and custard tart with the addition of sliced bananas and desiccat ...
SERVES 6-8 800g mixture of Bramley and eating apples, such as Braeburn or Cox 2 tbsp golden caster sugar 1/2 tsp ground cinnamon ...
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Pimm's jellies These mouth-watering jellies are as refreshing as the cocktail itself. They make a pretty dessert for a dinner pa ...
SERVES 4 SUET PASTRY softened butter, to brush 100g self-raising flour 50g fresh white breadcrumbs finely grated zest of 1 lemon ...
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SERVES 4-6 300ml sherry or Madeira 4-41/2 tbsp icing sugar, to taste pinch of freshly grated nutmeg 570ml double cream TO SERVE ...
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SERVES 8-10 1 good-quality ready- made jam-filled Swiss roll 2-3 tbsp sweet sherry, to taste 3sog jar pitted morello cherries in ...
Gypsy tart With its light, moussey, sugar-rich filling, this tart is sure to please all those with a sweet tooth. Serve each sli ...
SERVES 6 - 8 'sog brioche (or white bread) 'sog caster sugar, plus 3 tbsp finely grated zest of ,lemon, plus a squeeze of juice ...
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