Gordon Ramsay\'s Great British Pub Food
Grilled lemon sole with tartare sauce It is far easier to grill rather than pan-fry a whole fish, particularly a delicate-fleshe ...
SERVES 4 500g firm white fish fillets, such as coley or brill 20g plain flour sea salt and black pepper 40g butter, diced 2 onio ...
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SERVES 6 300g short crust pastry (see page 248) 1 medium egg white, lightly beaten, to glaze 10 spring onions, trimmed 20g butte ...
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Preheat the oven to lso·ClGas 2. Cut the beef steak into bite-sized chunks and mix the flour with a little salt and pepper. Ligh ...
SERVES 6-7 2 tbsp olive oil goog lean minced beef sea salt and black pepper 3 medium onions, peeled and finely chopped 2 garlic ...
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Huntingdon fidget pie This tasty, satisfying pie was invented a long time ago - most probably to keep the workers sustained duri ...
SERVES 4-6 1 organic or free-range chicken, about 1.3-14kg, jointed sea salt and black pepper 4 leeks, trimmed and finely sliced ...
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Cornish pasties Cornish pasties are sold all over the country these days, though few ready-made versions taste like the real thi ...
SERVES 4 800g beef chuck or braising steak 17Sg veal kidney 2Sg plain flour sea salt and black pepper sog butter, diced 2S0g che ...
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