Gordon Ramsay\'s Great British Pub Food
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Mussels and bacon cooked in cider Steaming fresh mussels in cider with sauteed bacon enhances their sweet-savoury taste to delic ...
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:; SERVES 4 soog large raw prawns 1.slitres - court bouillon (see page 244) _ % head of iceberg lettuce, finely shredded few pin ...
Fried sprats with smoked paprika Sprats, which resemble tiny herrings, do not need to be gutted or scaled. Like whitebait, you c ...
SERVES 4 4 heads of chicory 7Sg stilton 60g walnuts, toasted and lightly crushed DRESSING 11/2 tbsp runny honey 11/2 tbsp Englis ...
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Chicken liver pate We call this 'poor man's pate'. It may be inexpensive, but it makes an elegant starter and tastes divine, esp ...
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Pressed ox tongue with lamb's lettuce salad Ox tongue maKes a delicious cold starter. You may need to order one in advance from ...
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