Gordon Ramsay\'s Great British Pub Food
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Bosworth goat's cheese tart Bosworth is a British, unpasteurized, matured goat's cheese with an excellent flavour. This rich and ...
SERVES 4 500g short crust pastry (see page 248, make a double quantity) few knobs of butter 2 large onions, peeled and chopped f ...
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Toad-in-the-hole This English classic uses mostly storecupboard ingredients and is perfect for casual weeknight suppers or times ...
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Pig's liver faggots braised in ale Faggots may not sound too appetizing, but as long as they are properly rv-"vJe, they are deli ...
SERVES 6 20gbutter 1 medium onion, peeled and finely chopped 1 garlic clove, peeled and finely crushed sea salt and black pepper ...
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SERVES 4 1 large smoked ham hock with bone, about 1.2kg, soaked overnight in plenty of cold water 2 leeks, trimmed 2 celery stic ...
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SERVES 4-6 1 rabbit, about 1.2kg, jointed 2 tbsp plain flour sea salt and black pepper 2 tbsp olive oil 20g butter 2 onions, pee ...
Mutton with parsley and caper sauce Boiled leg of lamb is a classic dish, but we prefer to use mutton as it has a deeper flavour ...
SERVES 4 8 good-quality pork sausages, such as Gloucester Old Spot 11/2 tbsp olive oil MUSTARD MASH 1kg floury potatoes, such as ...
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