Gordon Ramsay\'s Great British Pub Food
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SERVES 6-8 1 chicken, about 1.5kg, jointed sea salt and black pepper 1 bouquet garni (bay leaf, few thyme and parsley sprigs, ti ...
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Chilled minted pea soup Effortless to prepare, this vibrant soup makes a refreshing summer starter. If preferred, it can be serv ...
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White onion and cheddar soup In the spring, we use new season's onions to lend a wonderful sweetness to this lovely, creamy onio ...
SERVES 4 1kg vine-ripened tomatoes, about 12 1 marrow, about 1kg olive oil, to drizzle few thyme sprigs, leaves stripped 3 large ...
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London particular During the industrial revolution, London was often blanketed in a thick heavy fog - referred to as a 'pea soup ...
SERVES 4 4 red peppers 1 large fennel bulb, trimmed (fronds reserved if intact) 1 large potato, peeled 2 tbsp olive oil, plus ex ...
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Mulligatawny Originating during colonial times, this soup has retained its popu la rity to th is day. We Ii ke to serve it at ou ...
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SERVES 4 2 tbsp olive oil 6 smoked streaky bacon rashers, derinded and chopped 2 large onions, peeled and finely chopped 600g wa ...
Welsh mutton broth Over the past few years, there have been many initiatives to promote the consumption of mutton and it is grad ...
SERVES 6-8 7oo-8oog boneless shin of beef (or veal or mutton), trimmed of excess fat 1 large onion, peeled 1 large carrot, peele ...
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