Gordon Ramsay\'s Great British Pub Food
Pears poached in perry This is an easy yet elegant dessert that can be prepared in advance. In fact, we generally poach our pear ...
SERVES 4 -6 300g sweet flan pastry (see page 248) 30 g white chocolate, chopped lOOm! double cream (^1) '/2-2 tbsp icing sugar, ...
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Chicken stock MAKES ABOUT 1 .5 LITRES 2 tbsp olive oil 1 large carrot, peeled and chopped 1 onion, peeled and chopped 2 celery s ...
Court bouillon MAKES ABOUT 1.5 LITRES 1 leek, trimmed and chopped 1 carrot, peeled and chopped 1/2 celery stick, chopped 1 onion ...
Fish stock MAKES ABOUT 1 LITRE 1kg white fi sh bones and trimmings 2 tbsp olive oil 1 small onion, peeled and chopped 1/2 celery ...
Mayonnaise MAKES ABOUT 600ML 4 large egg yolks 2 tsp white wine vinegar 2 tsp English mustard sea salt and black pepper 600ml gr ...
Red onion marmalade MAKES 250ML 25gbutter soog red onions, h alved and sliced 11/2 tbsp light soft brown sugar 250ml dry red win ...
Yorkshire puddings MAKES 6 LARGE PUDDINGS 150g plain flour 1/2 tsp fine sea salt 2 large eggs 150ml whole milk 2 tbsp beef dripp ...
Custard MAKES ABOUT 60 0ML 250ml w h ole milk 250ml double cream sog caster su gar 1 vanilla pod, split len gthways 6 large egg ...
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ale see beer anchovies: on toast with poached egg and spinach 43 roast lamb with rosemary, garlic and anchovies 192 Scotch w ood ...
mussels and bacon cooked in cider 83 pears poached in perry 239 rabbit hotpot with perry 154 slow roast pork with apple and lave ...
hot water crust pastry 28 hough, potted 52 Huntingdon fidget pie 133 jam: jam rol y poly 224 Manchester t art 225 queen of puddi ...
sweet flan 248 pastry cream 249 p~ite, chicken liver 91 pearl barley: Welsh mutton broth 77 pea rs poa ched in perry 239 peas: c ...
sauce choron 184 tartare 119 sausagemeat: ol d-fashioned pork pies 28 roast duck with orchard stuffing 197 Scotch eggs 20 sausag ...
Scotch woodcock 38 soft herring roes on toast 46 Welsh rabbit 57 tomatoes: grilled tomatoes 110 roasted tomato and marrow soup 6 ...
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