Gordon Ramsay\'s Great British Pub Food
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MAKES 8 8 medium eggs, at room temperature 650g good-quality sausagemeat or 8- 10 butcher's sausages, removed from their skins h ...
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Spiced nuts Along with potato crisps, salted nuts are essential bar nibbles. Our irresistible spiced nuts have a slight kick fro ...
SERVES 4-6 200g pork skins (we generally use skins from the belly) coarse sea salt groundnut or vegetable oil, for deep-frying 2 ...
Angels and devils on horseback These used t o be offered on many bar menus, but you're more likely these days to find them serve ...
SERVES 4 600g firm, waxy potatoes; such as Desiree 3 large onions 100g strong cheddar 11/2 tbsp olive oil 20g butter, melted sea ...
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MAKES 8 HOT WATER CRUST PASTRY 2S0g plain flour 1/2 tsp fine sea salt 1 large egg sog unsalted butter sog lard 8smlwater 1 mediu ...
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Homemade crisps Here you can experiment with different varieties of potato and other root vegetables, such as parsnips, carrots ...
SERVES 4-6 24 quail's eggs, at room temperature 3soml white wine vinegar 12smlwater 11/2 tsp fine sea salt 11/2 tsp cayenne pepp ...
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SERVES 6 soog good-quality butter puff pastry 11/2-2 tsp English mustard 6 thick good-quality wild boar sausages, about 4sog (or ...
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SERVES 4 14 anchovy fillets in oil sog butter, softened, plus a few knobs of cold butter black pepper 4 large eggs pinch of caye ...
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