Gordon Ramsay\'s Great British Pub Food

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Creamed haddock and pickled walnuts on toast Enriching smoked haddock with cream-gives the f ish a lovely silky t exture f or t ...

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Anchovies on toast with poached egg and spinach This simple but delicious combination of salty anchovies, creamy poached eggs an ...

SERVES 4 250g St. George's mushrooms, cleaned 40g butter sea salt and black pepper squeeze of lemon juice few oregano sprigs, le ...

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SERVES 4 4sog herring roes 11/2 tbsp olive oil sea salt and black pepper 7Sg butter, in pieces 4 slices of white or brown bread ...

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2 duck legs, about 300g each 2 large garlic cloves, peeled and chopped few thyme sprigs sea salt and black pepper 300g duck fat, ...

Potted crab This is a lovely way to serve crab, as you can really savour the flavour with every mouthful. Melt 100g of the butte ...

SERVES 6 lS0g unsalted butter, cubed 2 shallots, peeled and finely chopped soml medium dry sherry % tsp cayenne pepper, or to ta ...

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SERVES 4 goog shin of beef on the bone (ask your butcher to crack the bone) 1 large carrot, peeled and cut into large chunks 1 l ...

Devilled kidneys on toast Lam b's kidneys have a fairly strong and distinctive taste, which can take a slightly spicy, sweet and ...

2 garlic cloves, p'eeled and finely; sliced Sardines and tomatoes on toast ...

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SERVES 4 12 short pieces of veal marrowbones (or 8 longer lengths) sea salt and black pepper CAPER AND HERB DRESSING large handf ...

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