The Food Lab: Better Home Cooking Through Science

and Lemon Zest, Quick Creamy Pasta with, 713 Rösti Basic Crisp Potato Cake, 135 best cooking methods, 13 ...

Flank Steak, Spicy Thai-Style, 344, 344 Green Bean, with Red Onion and Hazelnut Vinaigrette, 792 Iceberg We ...

Salad spinner, 68 Salami preparing, for chopped salads, 835 Restaurant-Style Chopped Antipasti Salad, 840, 840–41 ...

adding to simmering water, 99 applying to meat, science of, 497–98 dry-brining poultry with, 579–80 for marinades, ...

cheese, smooth, rules for, 715–16 Chimichurri, 395 Cranberry, Easy, 623, 624 cranberry, flavoring ideas, 623–2 ...

Leaves, 755 basic recipe for, 496 Bratwurst-Style, Seasoning Mix for, 505 Breakfast, Maple-Sage, 507, 507 chi ...

Merguez-Style Lamb, Seasoning Mix for, 506 origins of, 493 preparing, for chopped salads, 835 preparing, for omelets, ...

for Garlic Sausage, 505 for Merguez-Style Lamb Sausage, 506 for Mexican Chorizo, 506 for Sweet or Hot Italian ...

about, 335–36 best way to cook, 331 boneless, stewing, 241 Chili with Beans, The Best, 259, 259–60 cookin ...

treated with STP, 689 Skirt Steak(s) about, 333 best way to cook, 330 cooking methods, 334 flavor of, 330 Gri ...

French onion, best cooking methods, 223, 223–25 French Onion, Fast, 223, 226, 226 French Onion, Traditio ...

Cooler-Cooked Olive Oil–Poached Salmon, 399 Cooler-Cooked Rib-Eye Steaks with Shallots, Garlic, and Thyme, 394 flav ...

Spider/skimmer, 69 Spinach about, 768 and Chickpea Stew, Quick, with Ginger, 449, 449–50 Classic Genovese Pesto ...

about, 63–64 grinder attachments for, 490 Star anise, for chili, 256 Starch adding to hot liquids, 742 molecules, ...

flavorful, for soups, 179 freezing, 186 ideal cooking time, 182 saving chicken parts for, 186, 573 traditional ...

Seasoning Mix for Merguez-Style Lamb Sausage, 506 Sunflower oil, smoke point of, 861 Superheating, in micr ...

raw, appearance of, 284 tenderness, 284 Temperature compared with heat, 28–30 constant, in oven, 240, 272 d ...

for ensuring frying oil is at right temperature, 852 for telling when beef is done, 628 Thermometer, prob ...

and Mozzarella Salad with Sharp Balsamic-Soy Vinaigrette, 790, 790–91, 791 Olives, and Capers, Easy Skillet-Br ...

whole peeled, about, 694 Tongs, 67 Tools and gadgets electric, basic starter kit, 61–64 essential hand tools, ...