Dairy Chemistry And Biochemistry

MILK PROTEINS 203 amino acids for which uptake from blood is inadequate (Group 111), their carbon skeletons are oxidized to CO,. ...

204 DAIRY CHEMISTRY AND BIOCHEMISTRY (30-40 Res ) Binding sianal Of to the a ribophorins growing polypeptide putatrve receptor o ...

MILK PROTEINS 205 with a short hydrophobic signal peptide, exposing the permanent N- terminal residue. The acyl amino acid-tRNA ...

206 DAIRY CHEMISTRY AND BIOCHEMISTRY via secretory vesicles, to the apical membrane. Covalent modification must therefore occur ...

MILK PROTEINS 207 4.14.6 Secretion of milk-specific proteins Following synthesis in the ribosomes and vectorization into the ER ...

208 DAIRY CHEMISTRY AND BIOCHEMISTRY In the apical cytosol there are numerous protein-containing secretory vesicles (Figure 4.33 ...

MILK PROTEINS 209 CYIOPLASM lntrlcate network ol channels ANS SLAT ION SEGREGATION MODIFICATION CONCENTRATION PACKAGING STORAGE ...

210 DAIRY CHEMISTRY AND BIOCHEMISTRY likely scheme appears to involve vesicular transport, followed by exocytosis at the apical ...

MILK PROTEINS 21 1 plastics, fibres or dye-binders for paper glazing. Although some casein is still used for industrial applicat ...

(^212) DAIRY CHEMISTRY AND BIOCHEMISTRY I Proteolvtic Coanulatioa Calf Rennet or substitute Mineral Acid Ion Exchange Lactic St ...

Skim-milk Balance tank storage - vessel Figure 4.37 Line diagram of an acid casein manufacturing plant: - casein flow lines; --- ...

214 Dissolving Vat No. 2, vigorous agitation DAIRY CHEMISTRY AND BIOCHEMISTRY Heat to -75~ NnOH solution to pH -6.6 Dissolving V ...

MILK PROTEINS 215 used. However, in spite of these advantages, this process has not been widely accepted and, as far as we are a ...

216 DAIRY CHEMISTRY AND BIOCHEMISTRY Membraneprocessing. The use of ultrafiltration (UF) for the production of whey protein conc ...

MILK PROTEINS 217 0 Human milk contains p- and K-caseins but only a low level of a,,-casein; hence ,!?-casein should be an attra ...

218 DAIRY CHEMISTRY AND BIOCHEMISTRY 4.15.4 Functional (physicochemical) properties of caseins Solubility. Solubility is an impo ...

MILK PROTEINS 219 the caseins are remarkably heat stable and do not undergo thermally- induced gelation except under extremely s ...

220 DAIRY CHEMISTRY AND BIOCHEMISTRY Table 4.9 Applications of milk proteins in food products (modified from Mulvihill, 1992) B ...

MILK PROTEINS 22 1 Table 4.9 (Continued) Dessert products Caseinslcaseinateslco-precipitates Used in: Ice-cream, frozen desserts ...

222 DAIRY CHEMISTRY AND BIOCHEMISTRY Table 4.9 (Continued) Pharmaceutical and medical products Special dietary preparations for ...