Sustainable diets and biodiversity

DOUBLE PYRAMID: HEALTHY FOOD FOR PEOPLE AND SUSTAINABLE FOR THE PLANET Roberto Ciati and Luca Ruini Barilla Center for Food & ...

Abstract Man has long been aware that correct nutrition is essential to health. Development and modernization have made availabl ...

282 Mediterranean diet. It was based on the dietary tra- ditions of Crete, Greece and southern Italy in the 1960 s at a time whe ...

283 pathologies. In terms of this last point, of particular interest are the recent conclusions of a broad-rang- ing EPIC Europe ...

284 extraction of the raw materials up through disposal of the waste generated by the system on the basis of LCA methodology. Cl ...

285 by a manufacturing system: measured in m 2 or global hectares. The Ecological Footprint is an indicator used to esti- mate t ...

286 Carbon Footprint impactCarbon Footprint impact It is, nevertheless, important to notice that the impacts this research takes ...

287 Ecological Footprint The BCFN environmental pyramid. Its layout is based on the re-classification of the foods’ environmenta ...

288 In the same way it has been developed the same concept for children and adolescents: if the main connections are changed bet ...

289 As in the case of adults, the diet of children and adolescents, too, should be based mainly on plant foods, particularly the ...

290 cite the case of the average Italian citizen, 4 2 square global metres exploited for food compared to 13 7 total, and that o ...

291 Taking the example of a week’s worth of food, we can hypothesize having three different diets on the basis of how many times ...

292 Cambridge, MA/London, 1980. Kouris-Blazos et al., Are the Advantages of the Mediterranean Diet Transferable to Other Populat ...

293 ment 1 00 5, pp. 1 2 7-144; Beccali M., Cellura M., Ludicello M., Mistretta M., Resource Consumption and Environmental Impac ...

294 INTERNATIONAL SCIENTIFIC SYMPOSIUM BIODIVERSITY AND SUSTAINABLE DIETS UNITED AGAINST HUNGER FINAL DOCUMENT 3 – 5 NOVEMBER 20 ...

295 INTERNATIONAL SCIENTIFIC SYMPOSIUM BIODIVERSITY AND SUSTAINABLE DIETS UNITED AGAINST HUNGER DRAFT PROPOSAL FOR A “CODE OF CO ...

296 port systems to protect, facilitate and encourage them. [and that] governments should create an environment that fosters sus ...

297 INTERNATIONAL SCIENTIFIC SYMPOSIUM BIODIVERSITY AND SUSTAINABLE DIETS UNITED AGAINST HUNGER PROGRAMME WEDNESDAY, 3 NOVEMBER ...

298 Expo 2015 Milan: feeding the planet-energy for life Alberto Mina, Director, Institutional Relations EXPO 2015, Milan Sustain ...

299 THURSDAY, 4 NOVEMBER 00 -1 2. 00 SESSION 4 BRINGING BIODIVERSITY TO THE PLATE: CASE STUDIES AND PRACTICES PROMOTING FOOD B ...