Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
4 green cardamom pods, slightly crushed 2 black cardamom pods 1 (2-inch [5-cm]) cinnamon stick 4 whole cloves 2 cassia leaves (o ...
Mix together the Cashew Cream, water, and salt. Set aside. In a deep, heavy pan, heat the oil over medium-high heat. Add the gr ...
red chile powder and garnish with the fresh cilantro or parsley. Serve immediately with brown or white basmati rice. Note: Small ...
...
...
Rice Dishes and One-Pot Meals ...
Cumin Rice (Jeera Chawal) YIELD: 9 CUPS (2.13 L) Few food smells bring back as many childhood memories as jeera chawal. It was a ...
cloves 2 black cardamom pods 1 (3-inch [7.5-cm]) cinnamon stick ½ large yellow onion, peeled and thinly sliced (1 cup [150 g]) 2 ...
stirring occasionally, about 2 minutes. Add the rice and salt. Sauté for about 1 minute, stirring gently to ensure the rice doe ...
Fennel Brown Rice (Saunf Chawal) YIELD: 7 CUPS (1.66 L) Brown rice has come a long way! It used to be shunned by most South Asia ...
1 tablespoon oil 1 teaspoon cumin seeds 1 teaspoon fennel seeds 4 green cardamom pods, slightly crushed 2 black cardamom pods 4 ...
black cardamom, cloves, and cinnamon. Heat the spices until fragrant, about 1 to 2 minutes. Add the rice and salt. Cook for 2 m ...
Spiced Veggie Brown Rice (Pulao) YIELD: 10 CUPS (2.37 L) Years ago in Luton, England, my mother’s brother, Yog Mamaji, had a gro ...
2 teaspoons cumin seeds ½ teaspoon turmeric powder 2 cups (150 g) frozen mixed cut vegetables (carrots, corn, string beans) 1 cu ...
Add the vegetables (use fresh if frozen are not available), cashews, and raisins. Cook for 2 minutes, stirring frequently. Add ...
and reduce the cooking time to about 15 minutes. Some folks (including my kids) don’t like raisins in their pulao. Whether to ad ...
Lemon Brown Rice YIELD: 6 CUPS (1.42 L) The first time I had this dish was in the home of two of my close friends from South Ind ...
dal), picked over and washed Juice of 4 small lemons 2 teaspoons turmeric powder 2 teaspoons coarse sea salt 1 heaping teaspoon ...
½ cup water, or as needed 6 cups (1.14 kg) cooked brown basmati rice ¼ cup (40 g) unsalted raw peanuts, dry roasted 2 tablespoon ...
and curry leaves. Cook, stirring constantly, until the leaves curl slightly, about 1 minute. Add the mustard and coriander seed ...
«
28
29
30
31
32
33
34
35
36
37
»
Free download pdf