Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Tamarind-Date Chutney (Imlee Ke Chutney) YIELD: 2 CUPS (474 ML) According to my mother, my grandmother (Nani) made her tamarind ...
recipe on page 66) 1 cup (147 g) dates, roughly chopped (about 15 medium) ¾ cup (150 g) jaggery (gur) or dark brown sugar ½ teas ...
Reduce the heat and simmer for 15 minutes. Either in a blender or using an immersion blender, blend the mixture. Return the mix ...
Coconut Chutney YIELD: 2 CUPS (474 ML) No South Indian meal is complete without coconut chutney. It’s not complicated to make, b ...
1 (1-inch [2.5-cm]) piece ginger root, peeled 1–2 green Thai, serrano, or cayenne chiles, stems removed 6–7 mint leaves, stems r ...
Dry roast the split gram over medium- high heat, stirring and mixing occasionally. In a powerful blender, such as a Vitamix, bl ...
Note: For a more traditional version, omit the mint and cilantro. ...
Grated Daikon with Ginger YIELD: 2 CUPS [474 ML] Whenever we have a meal during an Indian festival, including Diwali, my mother- ...
Juice of 1 lemon In a deep bowl, mix together all the ingredients. Serve immediately. ...
Hot Chile and Mustard Pickles (Mirchi ka Achaar) YIELD: 2 CUPS (474 ML) One weekend, my husband and I visited my parents’ home o ...
2 cups (300 g) green Thai, serrano, cayenne, or habañero chiles, stems removed 2 teaspoons coarse sea salt 2 teaspoons turmeric ...
need to stuff them later. In a bowl, combine the salt, turmeric, ground mustard, mango powder, garam masala, and Sucanat. Mix w ...
the jar in a cool place with the lid off and let the mixture cool completely, at least 2 to 4 hours. Seal the container and sto ...
Drinks These are just few of my favorites. Some are traditionally Indian, but others are smoothies that I make on a daily basis. ...
...
Anupy’s Masala Chai YIELD: 4½ CUPS (1.07 L) I’m sorry, but no one makes a better chai than I do. The key is in limiting the suga ...
peeled and sliced 2 black tea bags ½ cup (119 mL) milk (soy, rice, hemp, or almond) 2 teaspoons agave nectar or other sweetener ...
ginger root. Add the milk and bring to a boil again. Add the sweetener. Mix well and serve piping hot in mugs. Note: If you ar ...
Mattu Massi’s Cold Coffee YIELD: 2 CUPS (474 ML) My favorite food memory is of my mother’s youngest sister and her smooth, cold, ...
1 cup (237 mL) unsweetened soy milk (or other nondairy milk of your choosing) 1 teaspoon instant coffee 1 tablespoon plus 1 teas ...
«
34
35
36
37
38
39
40
41
42
43
»
Free download pdf