Microsoft Word - H.E.M.P Healthy Eating Made Possible - Paul Benhaim - Completed.docx

by  Paul  Benhaim harvesting time has past, look for pale green), wormwood tincture and clove tincture (or use freshly gro ...

by  Paul  Benhaim ...

by  Paul  Benhaim In her book Be Your Own Doctor, Dr Ann Wigmore states The most thrilling experience I can recall was to ...

by  Paul  Benhaim and this is not always an easy adjustment to go through. More commonly, many people do not know it is po ...

by  Paul  Benhaim helpful in warming the body. However, most live raw foods have a similar effect. Put a cabbage into cold ...

by  Paul  Benhaim 9 FOOD  AND  THE  LAND he history of the West has seen a massive, fundamental change in how we live toge ...

by  Paul  Benhaim enough to support large urban populations. As the discoveries of the industrial revolution changed the f ...

by  Paul  Benhaim Symptomatic of our alienation from nature and disconnection from the land is our dysfunctional relations ...

by  Paul  Benhaim houses, and create communities without wreaking havoc. It is a set of practical principles modelled on n ...

by  Paul  Benhaim The trouble is, we cannot eat much of what grows in a natural forest, so to expect it to be productive i ...

by  Paul  Benhaim The  Personal  Effects  of  Permaculture When we start practising permaculture, we begin to look at the ...

by  Paul  Benhaim how aboriginal people have eaten for centuries, with an alignment to the seasons and cycles of the earth ...

by  Paul  Benhaim As a fertiliser, consider sourcing local rock dust (pure crushed rocks) and spreading over the top soil ...

by  Paul  Benhaim Food For Free by Richard Mabey or contact your local wild food forager. HERBS Basil So many types, try ...

by  Paul  Benhaim Cinnamon Inner bark of laurel tree, comes in stick or powder. Great in hot drinks, with apple pies, when ...

by  Paul  Benhaim Oregano Or wild marjoram is a spicy herb used with Italian type foods, soups and salad dressings. Mixes ...

by  Paul  Benhaim Sage The individual leaves work well in tea or with onions or savoury nut dishes. Can be used in hemp mi ...

by  Paul  Benhaim ha. than most foods Edible Protein produced in a 6 month period on 1 ha of land: Leaf Curd 1070kg Soy Be ...

by  Paul  Benhaim 2kg of fresh leaves makes 70-100g of well-pressed curd. Best eaten before one week, after which time it ...

by  Paul  Benhaim assistance - discuss the making of leaf curd with the experts - see resource section under Michael Cole. ...