Fruit and Vegetable Quality

These recommendations provide terms that encompass product, con- sumer and market orientations to quality. They confine the meas ...

Jongen, W. M. F. 1999. Food supply chains: from productivity towards quality, in Fruit and Vegetable Quality: An Integrated Appr ...

Tijskens, L. M. M. 1999. Acceptability, in Fruit and Vegetable Quality: An Inte- grated Approach,R. L. Shewfelt and B. Brückner, ...

COMMON GROUND Traditional disciplinary approaches ignore critical factors in understanding complex interactions during handling ...

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Index 309 abscisic acid, 113 abstract resources, 269 ACC deaminase, 29, 37, 39 ACC oxidase, 28–29, 39 ACC synthase, 28–29, 37, 3 ...

anaerobic respiration, 105 analysis of variance (ANOVA), 217, 219 animal husbandry, 49 welfare, 247 angular distribution, 168 an ...

breeder, 116, 165, 174, 213, 223, 293 objective, 47–49 personal selection index, 50,52 target, 48, 212 British, 168–169, 173, 23 ...

cognitive, 160, 173, 182 collaboration, 298 agreement, 282 color, 10–12, 22, 27–28, 31–34, 36, 40, 47, 56, 58–59, 87, 98, 101, 1 ...

181–182, 185, 193–195, 201, 209, 217, 233, 235–236, 238–239, 244, 251, 254–263, 293, 299–300, 303 reaction, 185 requirements, 24 ...

cuticula, 90 cutin, 90–91 cytokinin, 31–32, 34, 98, 113 daffodil, 35 dairy product, 233 damage, 56, 59, 261 damp twig, 162 Danis ...

economy of scale, 248 edible coating, 104 Effective Consumer Response (ECR), 17, 246, 248–250, 263, 300–301 eggplant, 25, 38, 10 ...

film wrapped, 104 financial resources, 276 firmness, 27, 31, 56, 59, 87, 101, 142, 179, 186–195, 229, 274, 303 to the touch, 151 ...

genetic background, 31, 40, 107 constraints, 47–49 engineering, 21–41, 48, 107, 261 factors, 65, 122 marker, 22–23 material, 301 ...

high-pressure cooking, 13 history, 272 home storage, 153–154, 272, 303 homeostasis, 96 homogeneous, 229 horizontal integration, ...

international business, 278 conference, 296 interrelation, 268 intrinsic factors, 6–7, 298, 302 properties, 116, 126–128, 130, 1 ...

male sterility, 36–37 maleic hydrazide, 114 management, 228, 239, 276, 281, 283 decisions, 150, 228 function, 269 issue, 269 sys ...

minerals, 86, 106, 179, 256–258, 260–261, minimal processing, 13, 101, 105–106, 108, 116 miscommunication, 229 mitochondria, 33, ...

ontogeny, 98 operating knowledge, 282 orange, 25, 32, 108 ordered logit technique, 237 ordered probit technique, 237 organic aci ...

phytol, 34, 108 phytonutrient, 32–33, 35 phytopathogen, 38 pick-your-own (PYO), 229 pigment, 99, 109, 147 pineapple, 28, 241–242 ...