Bakery Review — February-March 2018

BA K ERY REVIEW Business Magazine for Bakery & Confectionery Professionals a publication DEC-JAN ’18 VOL. X NO. 2 ` 90 Busin ...

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Publisher cum Editor Rajneesh Sharma [email protected] Associate Editor Swarnendu Biswas Resident Editor Sharmila Chand ( ...

16 COVER STORY Health, Hygiene and Safety Needs for Bakery 22 BUSINESS Sweet Prospects for Creative Bakers 28 FEATURE Fostering ...

event BAKERY REVIEw SIGEP 2018 Gets Bigger than Ever With a record of 209,135 overall attendees, the event confirms its internat ...

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event BAKERY REVIEw Bakery and Pastry Sector Showcases at Food&HotelAsia T he most comprehensive international food and hosp ...

Dec-Jan ’18 Hammer Food & Beverage Business Review Dec-Jan ’18Dec-Jan ’18 Hammer Food & Beverage Business Review 94 Dec ...

BAKERY REVIEw Sigep 2018 20-24 January 2018 Rimini Expo Centre, Italy http://www.en.sigep.it Europain 2018 3-6 February 2018 Par ...

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BAKERY REVIEw Three Months Shelf Life Necessary for Imported Food Items Imported food items in India now need to have minimum 60 ...

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neWS SCAn BAKERY REVIEw Rich Varieties of Cheese from Europe Showcased The European Union and CNIEL (National Interprofessional ...

Dec-Jan ’18Dec-Jan ’18 1313 (A Unit of Stec Hotelware) ...

neneWS SCAWS SCAnn BAKERY REVIEw Olives from Spain Targets the Indian Market At the 15th Uppercrust Food & Wine Show, which ...

Dec-Jan ’18 15 (A Unit of Stec Hotelware) Dec-Jan ’18 Hammer Food & Beverage Business Review 81 ...

COveR StORY Health, Hygiene and Safety Needs for Bakery A country known for its sugary snacks and bakery products like khari, wh ...

BAKERY REVIEw COveR StORY B akery industry in India has been growing at a steady pace. The branded packaged segment in this sect ...

COveR StORY BAKERY REVIEw restriction. “Researchers believe that energy- restricted diets which provide protein in the range of ...