Chinese Cook Book

ShrimpinGoldenPond ig m a HARJING DON 7 eggs 1 poundshrimp 1 tablespoonful Chinese ham dice (a) Removetheskinfromtheshrimp. Cut ...

THE CHINESE COOK BOOK CRABINGOLDENPOND M ^ M M HI JOK JING DON 7 eggs 3 poundscrab 1 tablespoonfulChinesehamdice (a) Remove th ...

LobsterinGoldenPond ti 4g s a LUNGHAJINGDON 7 eggs 3 poundslobster 1 tablespoonfulChinesehamdice? (a) Removetheshellfromthelobst ...

BeanSprouts ^ m AE CHOY Soak some beans in water in a flat dish. Spreadthebeansout;donotletonecoveran- other. I, Coverwithapiece ...

THE CHINESE COOK BOOK It? BeanCake DOro This is a most delicious dish for its price. Manypeoplein Paris cantellyou howdeli- ciou ...

Bean CakeChopSuey... DO FOJAP 1% poundspork 10 pieces bean cake 2 cups onions (a) Cut the pork, bean cake, and theon- ionsintosm ...

ChickenStarchBeanCake GUYYUNG DO FO Chicken starch is made by pounding chicken,withoutthe skinandbone, asfineas possible. It is ...

StuffedTriangleBeanCake m s# YUNGDO FO 12 beancakes 3 poundspike % cupChineseham lice Y2 cupChineseoniondice % cupsaltedalmonds ...

StuffedTriangleBean Cake Showshowtocut Removedfrom Readytofill ...

RUBY MIXED WITH PEARLS FOETOYDOFOGUYNUP 9 bean cakes 1 poundChineseham 1 poundshrimp (a) Removethethin outerlayerfromthe beancak ...

BeanBiscuit DOSAE-BOW 1 poundredbeans 2 pounds flour %cuplard 1 teaspoonfulsalt 2 teaspoonfulsbakingpowder (a) Cook thebeans in ...

StuffedSquash @ In iR YUNGCHINGUAR 1 squash 3 poundspike,ground 2 tablespoonfulsChinesehamdice 2 Chineseonions,diced %cupsalteda ...

STUFFEDGREEN PEPPERS YUNGLAB,CHU (^18) greenpeppers 3 pounds pike,ground 2 tablespoonfulsChinesehamdice 2 Chineseonions,diced %c ...

IMMORTAL FOOD JAI Dr.WuTingfang,theformerAmbassador from China to the United States, told his friends that he would return to Am ...

FoodoftheGodofLawHorn LAWHORNJAI 12 piecesbeancake 2 cups whitenuts 2 cups fungus Afewpiecesofbeanstick 2 cupsbambooshoots 2 cup ...

SOFT IMMORTAL FOOD YUENJAI 12 piecesbeancake 2 cups drymushrooms 4 ounces Chinese vermicelli A fewbeansticks (a) Cut each piece ...

HardImmortalFood ARNJAI 12 piecesbeancake Eastmelon(twicetheamountofbeancake) 2 cupswhitenuts (a) Cuteachbeancakeinto 4 pieces. ...

DRY FOODS li m LAB MAY Inancienttimesthepeoplepreservedfoods for futureuse. Theywouldhuntinsummer, storeawaythefood,andeatitinwi ...

THE CHINESE COOK BOOK l6l ChineseFrankfurter LABCHUNG (a) Gettheoutsidelining of thesmallin- testineof apig. Washthoroughlywiths ...

chinajar. Atleasttheymustbekeptinajar for 5 daysbeforebeingeaten. Steamthem in adouble-boiler forI/2hour before serving. Servewi ...