Chinese Cook Book

GENERAL LAWS OF CHINESE COOKING AChinesedishconsistsof threeparts: (a) meat; (b) secondaryvegetables, suchasChi- nesewaterchestn ...

In steamingalwaysdrainoffanywater or other liquid substance and add just enough primary soup to cover the material. Steam untilj ...

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forit whichwill be found,withthe approxi- matecost,inthelistbeginningonpage199. As theprices can be given only approxi- mately, ...

PRELIMINARY RECIPES Sincethisisaforeigncookbook,itisdesir- abletohavetherecipesforallthefundamen- tals, such as sauces, etc.,at ...

and for the final cooking instead of using water. Thissoup is alwaysmade ofequalweights of chicken and lean pork: say % pound of ...

(^10) '" " THE' II!IllCHINESE COOK BOOK ^I _^^^ I I I ChineseSauce SEEYOUT BoilChinesewhite beansslowlyfor^6 hours. Strainoffthe ...

THE CHINESE COOK BOOK 11 ChineseGravy HIN TOUT 1 cup primarysoup 1 teaspoonfulcornstarch %teaspoonfulChinesesauce Salt, sugar, a ...

Sesamum-seedOil MARYOUT Sesamum-seed has the strongest and most deliciousoilofanyseed. Afewdropsofthis oil willimproveadishgreat ...

THE CHINESE COOK BOOK 1.0 PeanutOil ^ m SANGYOUT Insteadofusingbutter,theChineseuse pea- nutoil. Thereforeinthisbooktheword"oil" ...

THE CHINESE COOK BOOK CHICKEN STAKCH GUY YOUNG 2 breastsofchickens 1 cupprimarysoup 1 teaspoonfulcornstarch Whiteofoneegg (a) ...

THE CHINESE COOK BOOK 15 ChineseWhiteCheese FOO YUE . (a) Cutbeancake,madeofChinesewhite beans,intohalf^inch squares%inchthick. ...

lU THE CHINESE COOK BOOK ChineseRedCheese m fL NOUMYUE For thisthe beancakeis madeofChinese redbeans. (a) Wrap upthecakes inapie ...

THE CHIiSfESE COOK BOOK 17 HowtoMakeTea Use 1 level teaspoonfulof teato 1 cupof water. Heatthewateruntilitjustreachestheboil- in ...

PreparationofSecondaryVegetables Beforeusinganydrysubstance—suchasdry mushrooms, dry chestnuts, etc.—always soak incoolwaterfor^ ...

RECIPES NOTE: In every recipe given in this hook, the quantitystatedis sufficient forsixpersons. Bird-nestSoup YUEN WARTONG Thes ...

spoonfulsofChinesehamandchickendicefor garnish. Forgravyuse 3 teaspoonfulsofcornstarch, a fewdropsofsesamum-seedoil,andsaltand p ...

ChickenMushroomSoup MORGUEGUYTONG 3 cups Chinese mushrooms chopped into smalldice %cupchickenchoppedtosamesize 9 cupsprimarysoup ...

•22 THE CHINESE COOK BOOK VegetableSoup CHOY TONG Any kind of vegetables'washed thoroughly andcut into piecesoneinchlong Smallpi ...