Chinese Cook Book

THE CHINESE COOK BOOK l63 ChineseFrankfurtersonRice LABCHUNGBOFON 3 cupsrice 6 pairsChinesefrankfurters (a) Washtherice 3 times. ...

THE CHINESE COOK BOOK ChineseFrankfurterswithVegetables m ^ m m CHOY CHOW LAB CHUNG 9 pairs Chinesefrankfurters AnyChinesevege ...

LambFrankfurters ^ m m YUNGYORKCHUNG (a) Gettheoutside liningofthe small in- testineofa pig. Washthoroughlywithsalt and thenput ...

least 5 days before using them—the longer, thebetter. Steam for ^hour before serving. Serve withfriedpotatoesorfriedgraypotatoes ...

GOLD AND SILVERFRANK- FURTERS ^ il Si GOMNUNCHUNG (a) Getthe outsideliningofthe smallin- testineof a pig. Wash thoroughlywith sa ...

Keeptheminachinajarforatleast 5 days beforeserving. Steaminadouble-boilerfor3/^hour. Serve withfriedpotatoesorfriedgraypotatoesu ...

SpicedPork JUNGYORK Toeachpoundofporkuse 2 ouncesofspi- cery salt, 1^ teaspoonfuls of salt, l^/^ tea- spoonfuls of sugar. Mix an ...

DRYPORK m m LABYORK Toeachpoundofporkuse 3 ouncesofsalt. Ruballoverand letstandfor 1 night. The nextmorningwashtheporkinhotwater ...

SPICED PORK WITH GRAY POTA- TOES iWOTOUJINGJUNGYOEK 1 poundspicedpork 2 cupsgraypotatoes AfewChineseonions (a) Cut the pork and ...

DryPorkonRice m m m LABYOKETON S cupsrice 1 pounddrypork (a) Washtherice 3 times. Put in acov- eredpanwith 7 cupsofwaterandcooku ...

DRY PORK WITH GRAY POTA- TOES ^ m%m m woTOUGELABYORK Toeachpoundofporkuse (^2) ouncesofspi- cery salt, 1^ teaspoonfuls of salt, ...

DRIED PORK WITH FRIED BEAN CAKEANDCHINESEVEGETABLES DO FOCHOYGELABYORK (a) Cut 1 poundporkintopieces 1 inchby 1 inchby1%inches. ...

DryDuck m %i LAB ARP Duckcanbedriedsuccessfullyonlyinacer- tainplacewheretheairis suitable; therefore themethodneednot bediscuss ...

DryDuckonRice LABAEBBOTON (a)Washthoroughly3 cupsrice. Putitin acoveredpan, add 7 cups ofwater, and boil untilthericeisdone. (&a ...

DryFlatFishChopSuey ^ X '^^ CHOWyouYUE Thebestqualityofdryflatfishcomes from Kowlon, China. The poorest ones are those fromJapan ...

(/) Putthefishintoaveryhot,oiledpan. Keepturninguntilitisrolledup likeapiece of cigarette. Add the otheringredients and mixwell. ...

DryFlatFishSoup yt W^ m YOUTYUETONG 1 pounddryflatfish % teaspoonfulalkalinesolution 12 cupsprimarysoup {a) Coverthedryflatfishw ...

RoastDryFlatFish /tE'W XUit. "^i>\\ SUEYOUYUE 1% poundsdry flat fish 1 tablespoonfulpeanutoil 1 cup redvinegar Afewdropssesam ...

StoveParty DAR BIN LO In cool winterevenings this party is very oftenfoundinthe Chinesehouses. Puta smallstoveinthecenteroftheta ...

Rice BOFON To 1 cupofriceuse2%cupsofwater. Cookinacoveredpan,overahotfire,until the water has evaporated. Remove to the back of ...