Chinese Cook Book

PineappleChicken BOR LOB GUY 1 chicken 1 canpineapple 2 cupsgreenpeppers 2 cupscelery 1 cupcannedsourginger %cupvinegar ^cupFunW ...

(d) Addthevinegarandalittlesugar. (e) Pour Chinese gravy over the chicken. Mixwelltogether,andserveatonce. ...

SaltChicken YIM GUY 1 wholechickendriedwellinsideandout Rocksaltenoughtocoverthechicken %cupofspicerysalt (a) Put the saltinto a ...

PanChicken m m WATTGUY (^1) cuplily flower 1 cupfungus 2 cups drymushrooms 1 chicken Asmallpieceofgingerroot,withouttheskin % cu ...

Bird-nestinChicken M. ^ m FONG TUNG YUEN 1% cups bird-nest 1 largewholechicken (atleast 7 pounds) 1 bowlprimary soup 1 tablespoo ...

SteamedChicken GINGGUY 1 chicken cutinto pieces about 1^inches long 2 cupsmushrooms Afewslicesofgingerroot 4 pieces ofreddates 1 ...

RoastChicken SUEGUY 2 chickens (about 4 pounds each) 2 teaspoonfuls spicery powder 2 cups Chinesesauce Afewdropsofsesamum-seedoi ...

ChineseBoastingStove ...

RoastDuck SUEARP 2 ducks(about 4 poundseach) 3 teaspoonfulsspicery powder 2 cupsChinesesauce Afewdropsofsesamum-seedoil 2 teaspo ...

ParsleyDuck mm f^ SIwoAEP 2 ducks 2 cups mushrooms 2 smallpiecesginger root,mashed 1 tablespoonfulFunWine Parsleyenoughtocoverth ...

cornstarch, sauce, sesamum-seedoil, andsalt. {e) Place the duck ontop of theparsley. Pourthegravyoverall,andgarnishwithChi- nese ...

DuckHash ARP SUNG (^1) duckchoppedintopieces assmallaspos- sible 2 cupswaterchestnutschoppedfine 2 cupsmushroomschoppedfine %tea ...

DuckChopSuey CHOWARPPIN 1 chicken 2 cupswater chestnuts 2 cups mushrooms 2 cupsbambooshoots 2 cupscelery 2 cupsprimarysoup (a) C ...

PotatoDuck SUJAIARP 1 duck(about 7 pounds) The sameamountofskinned potatoe? AcakeofChineseredcheese 1 smallpieceofginger,pounded ...

WineVaporDuck (^141) fl «g SUNSINARP 2 ducks(about 4 poundseach) 2 cups, %full,ofanywine 1 teaspoonfulspicerysalt 2 tablespoonfu ...

(h) Place over the bowl containing the duck a second bowl a little larger than the first. Turnthefirstbowlupsidedownsothat the d ...

SteamedDuck m ^ II DONJUNAEP 1 duck (about8 pounds) 2 cupschestnutswithoutskins (^1) cupbarley %cupwhitenutswithoutskins (^1) ta ...

(/) Steamfor2%hours. {g) Pouroffthegravyintoanotherbowl. Skimofftheoil. (h) Transfer the duck carefully into a larger bowl by ho ...

THE CHINESE COOK BOOK Cl ...

the length of time necessary for steaming. [g) Remove from the stove. Add cold watertostopthesteam. Takethemelonout ofthepan. Ta ...