Chinese Cook Book

WhyShonPartridge vt (^11111) ti WHY SHON JAR QUO 6 partridges Afewpiecesofpork 10 cents'worthofWhyShon 10 cents'worthofKeeZee (^ ...

DEER LOCK YOK 2 pounds deer 2 cupswaterchestnuts 2 cups mushrooms (^2) cupsbambooshoots 1 poundchickenmeat Y2teaspoonfulgingerju ...

RoastGoose SUEOE 1 goose 1 teaspoonfulspicery powder 1 cupChinesesauce Afewdrops sesamum-seed oil 1 teaspoonfulsalt (a) Putthego ...

Winkle CHOWHUNGLOR Swinkles 2 cupswaterchestnuts,unshelled 2 cups mushrooms 2 cupsbambooshoots 1 cupcelery Afewpiecesofpork 1/2t ...

(e) Add the primary soup and Chinese gravy. Serve with Chinese ham dice and parsley forgarnish. ...

PlainOmelet ...

PorkOmelet m m m roYUNGYORK 12 eggs 1 poundpork 2 onions 2 cupsbambooshoots 2 cups water chestnuts Twelveeggs,alittleoil, salt, ...

CHICKENOMELET ^ ^m m rOYUNGUY 12 eggs 1^poundschicken 2 onions 2 cupsbambooshoots 2 cupswaterchestnuts 2 cups mushrooms [a) Beat ...

ShrimpOmelet m w m FOYUNG HAR 12 eggs 1 poundshrimp 2 onions 2 cupsbamboo shoots 2 cups water chestnuts 2 cups mushrooms (a) Bea ...

CrabOmelet FOYUNGHIGH 6 crabs 12 eggs 2 onions 2 cupsbamboo shoots 2 cupswaterchestnuts 2 cups mushrooms (a) Beattheeggswelland ...

LobsterOmelet ^ ^ II ^ FOYUNGLUNG HA 8 poundslobster 12 eggs 2 cupsbambooshoots 2 cupswater chestnuts 2 cups mushrooms 2 onions ...

BeanCakeOmelet ^ m M. m ro YUNG DOW FO 12 eggs Alittleoil Salt 6 piecesbean cake Chinese hamdice Parsley (a) Beattheeggswithalit ...

FriedEggs YOUTJARDON (^12) eggs 1 cupdried mushrooms 1% pounds chicken Afew Chineseonions Apieceofgingerroot (a) Boiltheeggsunti ...

EggRoll H ^ DANGUN 6 eggs 2 tablespoonfulsdrymushrooms 2 tablespoonfuls bean sprouts (^2) tablespoonfulschicken meat 2 tablespoo ...

CHECKER-BOARD EGGS KAGEDON 12 eggs 1 tablespoonfulChineseham 2 cupsbambooshoots 1 cupcelery 1 cupwaterchestnuts (a) Cutthehamand ...

FishRoll n m K ^ YEEYORKDANGUN 6 eggs 4 poundspike 1 tablespoonful Chineseham (^1) cuppeanuts,pounded 1 cupChineseroastpork (a) ...

havingthelayer 1 inchindiameter. Steamfor %hour. (e) Cut into the desired length and add Chinesegravy. ...

'140 THE CHINESE COOK BOOK Gold andSilverEgg ± ^^ K GOM NON DON 12 eggs 3 poundspike 1 tablespoonfulChineseham (a) Break the egg ...

THE CHINESE COOK BOOK 141 StuffedEgg YUNGDON 6 eggs Shrimporcrabmeatchoppedfine Chineseham,diced Chicken,chopped fine Water ches ...

FISH SWIMMING IN A'GOLDEN POND ^ ^ S 0. yUEYORKJINGDON 7 eggs 2 poundspike ' 1 tablespoonfulChinesehamdice (a) Removethe skin fr ...