Chinese Cook Book

DuckSoup ARP TONG 1 medium-sizedduckwithoutbones 11/3cupsChinesemushrooms 2 cupsbambooshoots 4 cups celery 2 teaspoonfulsoil Afe ...

PorkSoup m m m GUEYORKTONG 2 cupsleanporkcutintofragments 2 teaspoonfulscornstarch 2 teaspoonfulsChinesesauce (^5) cupsprimaryso ...

THE CHINESE COOK BOOK 25 FishSoup YUETONG 1 five-poundfish 5 pintsprimarysoup 2 cupswaterchestnuts 2 cupsbambooshoots 1 cupChine ...

NoodleSoup YAT KOI MIN 3 poundsnoodles 2 teaspoonfulsChinesesauce 1 teaspoonfuloil Afewdropssesamum-seedoil Noodlesaremadeofflou ...

oil, sesamum-seed oil, Chinese sauce, and a littlepepper. (e) Dividethenoodlesintoindividualpor- tions,andintoeachbowl pourenoug ...

NoodleSoupwithChickenandMushrooms m m m - m m MORGUEGUY YATKOI MIN 3 pounds noodles 2 teaspoonfulsChinesesauce 1 teaspoonfuloil ...

(/) Dividethenoodlesintoindividualpor- tions,andintoeachbowlpourenoughboiling primarysoup tocover. (g) Addthechickengravyandserv ...

NoodleSoupinYungChowStyle m m m YUNGCHOWMIN Minmeans noodle, and Yung Chowis the nameoftheplace inChinawherethisdish is prepared ...

THE CHINESE COOK BOOK 81 FriedNoodles » m CHOW MIN 2 poundsChinesenoodles 1%cupsonionscutintothreads 1 cuprawporkcutintothreads ...

(b) Afterthe noodles have been steamed, they tend to stay together; therefore it is necessarytoloosen themup withafork. (c) Plac ...

ChickenFriedNoodles m » m GUYCHOWMIN 1 cuponionscutintothreads ^ cupfulschickencutintothreadsIV2inches long 1 egg,friedandcutint ...

sauce, and saltandpepper. Addthe mush- roomsandtheeggthreadstothegravy. (/) Puttheonionandchickenoverthenoo- dles. Pouroverthist ...

AlmondChicken ^ t ii ir HUNGYUENGUYDING (^2) cupsalmonds 2 cups onionscutintodice (^2) cupswaterchestnutscutinto dice (^2) cupsm ...

(e) Putthechickenon adishand addthe secondaryvegetables (onions,waterchestnuts, etc.). Ontopofthisputtheahnonds. ...

CHICKEN CHOP SUEY CHOWGUYPIN 1 chickencutinto fragments 2 cupswaterchestnuts 2 cupsmushrooms 2 cups bamboo shoots 2 cupscelerycu ...

S8 THE CHINESE COOK BOOK ChestnutChicken LUT GEGUY 1 cupchicken (^2) cups chestnuts 2 cupswaterchestnuts 2 cupsmushrooms (a) Cut ...

ChickenHash GUY SUNG 1 chickencutintoverysmallpieces 2 cups eachofwaterchestnuts,mushrooms, andbambooshoots,choppedfine % teaspo ...

ChickenThread m u GUy SUE 1 chickencutintothreads 2 cupsbambooshoots 2 cupsChinesemushrooms (a) Cook the bamboo shoots and mush- ...

FriedChicken ^ ^ il GAR GEE GUY (a) Put 3 spring chickens, of about^2 pounds each, into ajar of Chinesesaucefor 10 minutes. (&am ...

WALNUT CHICKEN ^PI *Jk n ir HOPTOOGUYDING 3 cupsEnglishwalnuts 2 cupsonionscutintodice 2 cupswaterchestnutscutinto dice 1%cupsce ...