Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

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Always remember, though, that convenience has a price. These foods cook faster and are easier to prepare largely because they ar ...

blend. I want to preserve this history of whole-grain, wholesome cooking and add a new twist of convenience. In these pages, I’l ...

they are made with brown rice and whole lentils instead of white rice and split and skinned lentils. Believe it or not, my kids ...

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Instead of heavy oils and unhealthy fats, I’ll show you how to take simple ingredients, throw them into a slow cooker, and get m ...

refrigerator or freezer for a quick stovetop meal or a protein-rich addition to soups and salads. You won’t have to waste your m ...

onset of Alzheimer’s disease. ...

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Keep in mind that this book is not intended to be an anthology of Indian or vegan dishes. I prefer practicality over the wow fac ...

are that many options. As I tested recipe after recipe, the list of recipes I still wanted to try became longer and longer. But ...

sent to volunteer taste-testers around the country who became fans after using my first book, The Indian Slow Cooker. I have lea ...

Getting Started What in the World Is Vegan? Why Should I Consider It? ...

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A NYONE WHO KNOWS ME WELL KNOWS THAT I LOATHE NEEDLESS FOOD LABELING. In the United States, it seems we’ve become more obsessed ...

basis. My reluctance to label others likely results from a lifetime of being labeled myself. I grew up in a largely blue- collar ...

chicken, right? Vegetarians eat chicken, don’t they?” Then there were the meat-obsessed Indian friends I encountered after I got ...

To me, labels are not tools for judging what others can and cannot do on a daily basis. Instead, they’re merely a way to underst ...

vegetarian who eats dairy products and eggs. LACTO VEGETARIAN: A vegetarian who eats dairy products but not eggs. Most Indians ...

my friend Anuj and I were graduate students in Hawaii, we drove to our favorite spot on the windward side of Oahu for a swim wit ...