Handbook of Hygiene Control in the Food Industry

Electrochemical biosensors Electrochemical sensors can be classified according to their transduction principleas amperometric, p ...

Sucha device can be fixedin a waythatcircumvents foulingof the base transducer (Kro»ger and Danielsson, 1997). Opticalbiosensors ...

More than 4000 articles have been published since 1990, describing numerousapplications.Richand Myszka(2000,2001,2002,2003),Bair ...

of the mostimportant topicsin dailylife. Therefore the industry should be eager to provefoodquality.In this connection the moste ...

(Alociljaand Radke,2003).Up to now medicalapplications(infection control, etc.) havehad the largestmarketsegment. For the determ ...

Severalreviews(Wang,2002;Reyes et al., 2002; Aurouxet al., 2002; Sheehanet al., 2003;Vilkneret al., 2004)describe statusquo,rece ...

BAIRDCL, MYSZKADG(2001),Currentand emergingcommercialopticalbiosensors',J. Mol.Recogn., 14 , 261±268. BALTESH, GO»PELW, HESSEJ(1 ...

York,KluwerAcademic/PlenumPublishers,43±56. HAUGENJE, TOMIC O, KVAALK(1999)A calibrationmethodfor handlingthe temporal driftof s ...

O'CONNELLJP, GUILBAULTGG(2001b),Futuretrendsin Biosensorresearch',Anal.Lett., 34 , 1063±1078. PASINI P, POWARN, GUTIERREZ-OSUNAR ...

TOTHILL,IE(2003),Rapidand On-lineInstrumentationfor FoodQualityAssurance, Cambridge,WoodheadPublishingLimited. TOTHILL,IE, MAGAN ...

...

Introduction Hygiene GMPs, such as personal hygiene, good housekeeping and cleaning and disinfection, are established to ensure ...

The ongoingoperation of hygieneGMPs can be monitoredfirstlyby visual audits. Thesemaybe undertaken within a timeframe suchthat i ...

20.1 Introduction If one searches the Internet for risk assessment', the result is a long list with a large variety of web pages ...

Commission(see below),uses a scheme verysimilarto this general four-step model. Because part of a risk assessmentis the estimati ...

Duringmostof the 20thcenturyfoodsafetywasguaranteedby process conditions as describedabove,combinedwithhygienicmanufacturing pra ...

(FAO) and the WorldHealthOrganization(WHO) beganto providemember countries with principles, guidelines and examples of food safe ...

TheHACCP teammust thenconsider whatmeasures can be appliedto controleachhazard. ∑ Principle2: Determinethe CriticalControl Point ...

the pasteurisationof milkmustdelivera lethality equivalentto or more than 72 ÎC for 15 seconds.However,the emergence of newpatho ...

the mostuncertainaspectsof microbial risk assessment.Henceit is normally basedon predictive microbiology modelling and simulatio ...