The Food Lab: Better Home Cooking Through Science

Olive(s) and Almonds, Micro-Steamed Green Beans with, 429 Chopped Greek Salad, 836–37, 837 and Parsley, Slow-R ...

odor of, 229, 230 Pearl, Glazed, 453, 453 Pearl, Pan-Roasted, 438, 438 pearl, peeling, 439, 439 and P ...

taming sharp bite of, 830, 830 varieties, using interchangeably, 227 white, about, 227, 227 White Bean ...

Lemon Ricotta, 155, 155 light and fluffy, whipped egg whites for, 145–46, 146 mixing batter for, 147, 14 ...

Bacon Parmesan Biscuits, 163 and Balsamic-Soy Vinaigrette, Arugula and Pear Salad with, 789, 789–90 Basic ...

646 Roasted Bell Pepper and Feta Pesto with Chiles and Pepitas, 710 Salsa Verde, 396 Sun-Dried Tomato and ...

Fresh, with Bolognese Sauce, 732, 732 Fresh, with Pork and Tomato Ragù, 732–33 with Garlic and Lots ...

30-Minute Minestrone, 197, 197–98 Traditional Lasagna Bolognese, 735, 735–36, 736 Ultra-Gooey Stovetop Mac ’n’ Chee ...

and Arugula Salad with Parmigiano-Reggiano and Balsamic-Soy Vinaigrette, 789, 789–90 preparing, for chopped salad ...

Lighter Fettuccine Alfredo, 712, 713 Quick Creamy Pasta with Lemon Zest and Rosemary, 713 Quick Creamy ...

about, 708–9 Arugula and Walnut, 710 blanching herbs for, 708, 708 Classic Genovese, with Basil and Pine N ...

crown roast of, about, 656 crown roast of, buying, 656–57 crown roast of, capping rib ends, 657 crown roast o ...

preventing buckling during cooking, 354, 354 rib, description of, 353 sirloin, description of, 353 unenhanced, ...

grilling directions, 323–24 Perfect Grilled Steak for Two, 323, 324, 326 Potassium nitrate, 494 Potato(es). See a ...

Onion, and Mushroom Cake, Crispy (aka Rösti), 134, 136 pectin in, 470, 472, 813, 906–8 Pork-Fat-Roasted, ...

40–41 10-inch cast-iron skillet, 39–40 3-4 gallon stockpot, 41–42 12-inch tri-ply (laminated) straight-sided lidded sa ...

cooking, then searing, 631–33, 633 cooking at high temperature, 630–31, 631 cooking at low temperature, 63 ...

Queso Oaxaca, flavor of, and best uses for, 720–21 Queso Panela, flavor of, and best uses for, 720–21 Ra ...

Restaurant deep-fryers, 858–59 Rib-Eye Steaks best cooking methods, 285 Butter-Basted Pan-Seared Thick-Cut Steaks ...

Classic Baked Ziti, 746, 746, 747 draining, 152 Fresh, in 5 Minutes or Less, 151, 154 homemade, flavor ...