Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Chana and Split Moong Dal with Pepper Flakes SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 5 HOURS ON HIGH; YIELD: 8 CUPS ( ...
with skin (moong dal), picked over and washed ½ medium yellow or red onion, peeled and diced (½ cup [75 g]) 1 (1-inch [2.5-cm]) ...
1 teaspoon red chile powder or cayenne 6 cups (1.42 L) water 2 tablespoons oil 1 teaspoon red pepper flakes 2 tablespoons minced ...
Add the remaining 1 teaspoon of cumin. Once it is sizzling, add the red pepper flakes. Cook for another 30 seconds at the most. ...
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Vegetables ...
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Ginger Soy Milk Soup (Adarak ki Sabji) YIELD: 3½ CUPS (3.32 L) As the story goes, my paternal grandfather’s younger brother went ...
2 cups plain unsweetened soy milk ¼ cup (59 mL) Adarak Masala (see recipe on page 64) ½ teaspoon coarse sea salt ½ teaspoon red ...
Spiced Tofu, Bell Pepper, and Tomatoes YIELD: 4 CUPS (948 ML) I love making this dish in a flash when I’ve got no grand plan for ...
peeled and grated or minced 6 cloves garlic, peeled and grated or minced 2 medium tomatoes, peeled (optional) and chopped (3 cup ...
and diced (2 cups) 2 (14-ounce [397-g]) packages extra- firm organic tofu, baked and cubed (see the Baked, Spiced Tofu recipe on ...
minutes. Add the bell peppers and cook for another 2 minutes. Add the tofu and mix gently. Cook for another 2 minutes, until he ...
Spiced Peas and “Paneer” (Mattar “Paneer”) YIELD: 7 CUPS (1.66 L) My mother and mother-in-law both make a great mattar paneer. I ...
1 teaspoon turmeric powder 1 (2-inch [5-cm]) cinnamon stick 1 black cardamom pod 1 large yellow or red onion, peeled and minced ...
1 heaping teaspoon ground coriander 1 teaspoon red chile powder or cayenne 2 teaspoons coarse sea salt 1 pound (454 g) fresh or ...
Add the onion and cook until browned, about 3 minutes, stirring occasionally. Add the ginger root and garlic. Cook for another ...
but it adds smoothness to your final dish.) Add the peas, baked tofu cubes, and remaining 2 cups (474 mL) water. Bring to a boi ...
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