Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
...
Cumin Potato Hash (Jeera Aloo) YIELD: 4 CUPS (948 ML) This is such a fun recipe for weekend mornings when you want to switch up ...
1 small yellow or red onion, peeled and diced (1 cup [150 g]) 1 (1-inch [2.5-cm]) piece ginger root, peeled and grated or minced ...
sizzle, about 30 seconds. Add the onion and ginger root. Cook for another minute, stirring to prevent sticking. Add the potatoe ...
Mustard Seed Potato Hash YIELD: 4 CUPS (948 ML) I love finding ways to throw lentils into my dishes. They add a subtle crunch an ...
3 large boiled potatoes (any kind), peeled and diced (4 cups [600 g]) 1 teaspoon coarse white salt 1–2 green Thai, serrano, or c ...
Add the onion. Cook until slightly browned, about 2 minutes. Add the potatoes, salt, and chiles. Cook for another 2 minutes. Se ...
Chickpea Flour Curry with Veggies (Punjabi Khardi) YIELD: 8 CUPS (1.90 L) Making this dish with soy yogurt seemed impossible. I ...
(besan) 4 cups (978 mL) water 1 tablespoon turmeric powder 2 tablespoons oil 1 teaspoon mango powder (amchur) ½ teaspoon fenugre ...
1 tablespoon plus 1 teaspoon coarse sea salt ½ teaspoon ground black pepper 6 whole dried red chiles, coarsely chopped 2 tablesp ...
Add the mango powder and fenugreek. Heat until the seeds just start to brown. Do not let them overcook, as they will become bit ...
...
Slow-Cooker Spiced Peas and “Paneer” SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 3 HOURS ON HIGH; YIELD: 7 CUPS (1.66 L) ...
his go-to dish whenever he wants. The credit for this recipe goes entirely to my mother—oh, and I guess my father, too, for noti ...
1 (2-inch [5-cm]) cinnamon stick 1 tablespoon cumin seeds 1 teaspoon garam masala 1 teaspoon ground coriander 1 teaspoon red chi ...
paste. Put this mixture in the slow cooker. (See page 47 for details on making this dish without a slow cooker.) Add the peas, ...
this recipe right. Trust me. I tried to grind the tomatoes and use unboiled water and unbaked tofu. The dish was a disaster! To ...
Punjabi-Style Cabbage (Band Gobi) SLOW COOKER SIZE: 3½ QUART (3.32 L), COOKING TIME: 4 HOURS ON LOW; YIELD: 7 CUPS (1.66 L) One ...
½ yellow or red onion, peeled and diced (½ cup [75 g]) 1 (1-inch [2.5-cm]) piece ginger root, peeled and grated or minced 6 clov ...
½ teaspoon red chile powder or cayenne 1½ teaspoons sea salt SLOW COOKER INSTRUCTIONS: Put all the ingredients in the slow cook ...
«
23
24
25
26
27
28
29
30
31
32
»
Free download pdf