Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Add the onion, ginger root, and garlic and cook for 2 minutes, stirring occasionally to prevent sticking. Add the potato. Cook ...
...
...
Cabbage with Mustard Seeds and Coconut YIELD: 6 CUPS (1.42 L) I love, love, love cabbage made this way. It’s such an easy vegeta ...
10–12 curry leaves, coarsely chopped 2 tablespoons unsweetened shredded coconut 1 medium head white cabbage, chopped (8 cups [56 ...
until the seeds pop, about 30 seconds. Be careful not to burn the curry leaves or coconut. The seeds can pop out, so keep a lid ...
String Beans with Potatoes YIELD: 5 CUPS (1.19 L) We grew up eating this dish once a week. It’s a pretty popular Punjabi dish an ...
minced 1 medium potato, peeled and diced (1 cup [150 g]) ¼ cup (59 mL) water 4 cups (680 g) chopped string beans (½- inch [13-mm ...
Cook until slightly brown, about 2 minutes. Add the potato and cook for another 2 minutes, stirring constantly. Add the water t ...
rice, roti, or naan. You can also do as I do and stuff this inside a pita topped with chopped onions and tomatoes for a quickie ...
Babaji’s Eggplant with Potatoes YIELD: 6 CUPS (1.42 L) This is the very first dish I learned how to cook when I was just 10 year ...
out the center, just like Babaji had showed me. 2 tablespoons oil ½ teaspoon asafetida (hing) 1 teaspoon cumin seeds ½ teaspoon ...
1–3 Thai, serrano, or cayenne chiles, stems removed, chopped 1 large tomato, roughly chopped (2 cups [320 g]) 4 medium eggplants ...
Add the asafetida, cumin, and turmeric. Cook until the seeds sizzle, about 30 seconds. Add the ginger root and garlic. Cook, st ...
Add the salt, garam masala, coriander, and red chile powder. Cook for 2 minutes. Turn the heat to low, partially cover the pan, ...
Masala Brussels Sprouts YIELD: 4 CUPS (948 ML) Brussels sprouts are not commonly found on the Indian dinner table, but we love t ...
1 teaspoon cumin seeds 2 cups (474 mL) Gila Masala (see recipe on page 63) 1 cup (237 mL) water 4 tablespoons (60 mL) Cashew Cre ...
In a deep, heavy pan, heat the oil over medium-high heat. Add the cumin and cook until the seeds sizzle, about 30 seconds. Add ...
Beets with Mustard Seeds and Coconut YIELD: 3 CUPS (711 ML) The weekend before I planned to hand in the manuscript for this book ...
way that worked for me. This one is it. 1 tablespoon oil 1 teaspoon black mustard seeds 1 medium yellow or red onion, peeled and ...
«
24
25
26
27
28
29
30
31
32
33
»
Free download pdf