Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
onion, ginger root, garlic, and chiles to a watery paste. In a deep, heavy pan, heat the oil over medium-high heat. Add the asa ...
reduce the heat and simmer for 10 minutes. Remove the whole spices. Add the cilantro and serve over a bed of brown or white bas ...
Stovetop Sambhar-Inspired Curry YIELD: 9 CUPS (2.13 L) 2 cups (396 g) cooked whole beans or lentils 9 cups (2.13 L) water 1 medi ...
(optional) 1 tablespoon black mustard seeds 5–8 whole dried red chiles, roughly chopped 8–10 fresh curry leaves, coarsely choppe ...
Prepare the tempering (tarka). In a small pan, heat the oil over medium-high heat. Add the asafetida (if using) and mustard see ...
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Slow-Cooked Beans and Lentils ...
Punjabi Curried Lima Beans SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 7 HOURS ON HIGH; YIELD: 10 CUPS (2.37 L) I was nev ...
2 cups (454 g) dried lima beans, picked over and washed ½ medium yellow or red onion, peeled and roughly chopped (½ cup [75 g]) ...
½ teaspoon garam masala 7 cups (1.66 L) water ¼ cup (4 g) chopped fresh cilantro Put all the ingredients except the cilantro in ...
over basmati rice or with roti or naan. To make this dish in a 5-quart (4.74-L) slow cooker, double all ingredients except water ...
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Five Lentil Stew (Panchratna Dal) SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 6 HOURS ON HIGH; YIELD: 10 CUPS (2.37 L) A ...
½ cup (96 g) dried whole black lentils with skin (sabut urad), picked over and washed ½ cup (96 g) dried whole green lentils wit ...
1 (1-inch [2.5-cm]) piece of ginger root, peeled and cut into pieces 2 cloves garlic, peeled and trimmed 1–3 green Thai, serrano ...
7 cups (1.66 L) water 1 tablespoon oil Put the lentils (black, green, brown, pigeon peas, and split gram) in the slow cooker. ( ...
Cook on high for 6 hours. In a sauté pan, heat the oil over medium-high heat. Add the remaining 1 teaspoon cumin and cook until ...
To make this dish in a 5-quart (4.74-L) slow cooker, double all ingredients except water and cinnamon stick (use 10 cups [2.37 L ...
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