Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
“Paneer” Biryani SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 3 HOURS ON LOW; YIELD: 10 CUPS (2.37 L) Biryani is a spiced ...
1 cup (237 mL) plain, unsweetened soy yogurt (2-inch [5-cm]) piece ginger root, peeled and grated or minced 2 garlic cloves, pee ...
2 (14-ounce [397-g]) packages extra- firm organic tofu, baked and cubed (see the Baked, Spiced Tofu recipe on page 68 ) (4 cups) ...
In a deep bowl, combine the yogurt, ginger root, garlic, green chiles, garam masala, coriander, red chile powder, turmeric, sal ...
about 1 minute. Add this mixture to the slow cooker. (See page 47 for details on making this dish without a slow cooker.) Add t ...
Indo-Chinese Fried Rice YIELD: 7 CUPS (1.66 L) You might be surprised to learn that Chinese food is wildly popular in India. The ...
½ teaspoon ground white pepper 1–2 tablespoons Instant Chile Sauce (optional; recipe follows) 2 tablespoons sesame or peanut oil ...
4 cups (760 g) cooked brown or white basmati or other long-grain rice 2 green onions, trimmed and thinly sliced, for garnish 2–4 ...
a few minutes, stirring constantly to avoid burning and to prevent the mixture from sticking to the bottom of the pan. Add the ...
Note: The beauty of this recipe is that you can substitute whatever veggies you have on hand, including green beans, bok choy, b ...
Instant Chile Sauce I normally dislike having to make a dish and a sauce to go with it, but this one is so easy and so worth it ...
pepper, stem removed 2 cloves garlic, peeled and trimmed 2 tablespoons jaggery (gur) or brown sugar 1 teaspoon coarse sea salt 3 ...
Heat the oil on the stovetop until it’s very hot and add it to the sauce. Store this sauce in the fridge for up to 1 week. ...
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Meatless Dishes, Indian Inspired ...
Spiced Crumbles with Peas (Mock Keema) YIELD: 4 CUPS [948 ML] It seemed almost blasphemy to make this North India comfort food v ...
peeled and cut into 6 pieces 8 cloves garlic, peeled and trimmed 3–6 green Thai, serrano, or cayenne chiles, stems removed 2 tab ...
(see recipe on page 62) 1 tablespoon ground coriander 1 tablespoon coarse sea salt 1 teaspoon garam masala 1 heaping teaspoon re ...
chiles. If you don’t have a food processor, no worries! You just have to work a little harder to mince these ingredients. I woul ...
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