Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Add the tomatoes. Keep stirring occasionally and mashing the mixture with the back of a spoon. Cook for 3 minutes. Add the wate ...
Mock Egg Salad YIELD: 2 CUPS (474 ML) I started making this recipe back in graduate school in Hawaii in the mid- 1990s. I’d eate ...
extra-firm tofu ⅓ cup (50 g) diced yellow or red onion ⅓ cup (40 g) diced celery ⅓ cup (43 g) diced carrots ¼ teaspoon Roasted G ...
mix well with a spoon or the back of a large fork. Refrigerate for at least an hour before serving. Serve it traditionally, as a ...
Seitan Tikka Masala YIELD: 5 CUPS (1.19 L) You’ll never miss the chicken with this curry, because it’s so creamy and delicious. ...
1 teaspoon red chile powder or cayenne 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon coarse sea salt 2 (8 ...
1 teaspoon red chile powder or cayenne 2 teaspoons coarse sea salt 2 teaspoons jaggery (gur) 1 cup (237 mL) water 3 medium tomat ...
mix gently until all the pieces are coated. (If there are larger pieces, slice them thin or cube them first.) Let the seitan ma ...
Add the onion-tomato mix, along with the cardamom and cloves, and bring to a boil. Reduce the heat and simmer for 15 minutes. P ...
cooking, turn off the heat and add the Cashew Cream. Mix well. Add the browned pieces of seitan. Replace the lid on the pan and ...
Tandoori Tempeh YIELD: ABOUT 24 PIECES Tandoori paste is probably one of the most misunderstood elements of Indian cooking. Most ...
you need. ¼ (59 mL) cup water 1 (2-inch [5-cm]) piece ginger root, peeled and cubed 10 cloves garlic, peeled and trimmed 1 cup ( ...
any flavor Set an oven rack at the highest position and preheat the oven to 375°F (190°C). Line a baking sheet with aluminum fo ...
Pour about a third of the marinade into a shallow baking dish. Arrange the tempeh pieces in the dish. Pour another spoonful or ...
Tofu Curry YIELD: 2 CUPS (474 ML) This dish was one of my biggest surprises. The soy yogurt mixed perfectly with the spices and ...
1 small yellow or red onion, peeled and quartered 1 (2-inch [5-cm]) piece ginger root, peeled and coarsely chopped 5 cloves garl ...
2 tablespoons oil ½ teaspoon asafetida (hing) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 (2-inch [5-cm]) cinnamon stick ...
chiles to a smooth, slightly watery paste. Transfer the mixture to a bowl. Add the yogurt, salt, garam masala, fenugreek leaves ...
Add the tofu. Simmer for another 4 to 5 minutes. Remove the whole spices, garnish with the fresh cilantro, and serve immediatel ...
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