Handbook of Hygiene Control in the Food Industry

pointof the waterjet on a surface,led to particularly largeincreasesin the number of airborne droplets nearby.Figure 5.1 shows t ...

containing bacteria;suchparticles havea diameterof 1m or more.Tests have beencarriedout in whichsurfaces weresmeared witha solu ...

∑ Increasingthe air changerate or the filtrationefficiency reduces the clearance timeof the particles.Clearance times of 10±30mi ...

∑ Ensurethat adequate air is blownin to the roomto maintain a positive pressure. ∑ Ensurethat air extraction is not so great tha ...

examples of good practice. Obviously, since `deep cleaning' operations (thorough cleaning normally applied after production) pro ...

sourcesof information, suchas SilsoeResearch Institute(www.sri.bbsrc.ac.uk) and the Campden and Chorleywood Food Research Associ ...

microorganismlevelsin foodprocessingenvironments. CampdenR&DReportNo. 12 from Campden & Chorleywood Food Research Associ ...

6.1 Introduction Unlike some other public health problems (for example, poor nutrition), the health outcomes of food poisoning a ...

Therehas beenmuchrecentdiscussion aboutat whatpointin the foodchain these foodsafetyobjectivesshouldbe set, and whether thesesho ...

beinvoluntary(i.e. in termsof personalexposure),catastrophic(i.e. affecting largenumbersof peopleat the sametime)orunnatural(i.e ...

Scaife, 2003).In the areaof foodrisks,optimisticbiasesare muchgreater for lifestyle hazards(suchas foodpoisoning contracted in t ...

information processing of incoming riskinformation, for example through inabilityto adopt the perspective of others,or compariso ...

The same concerns werenot expressed for other hazard types.For example, in the caseof BSE,concernaboutanimalwelfaredominated per ...

routeto processingis basedon an individualassessinga cognitiveor affective (emotional)cue associated withthe persuasivemessage. ...

Towles-Schwein,1999). However to conform to availability of resources demand, the arguments containedin the messageneedto be sal ...

induction as heuristicare, however, not well understoodas of today.Fearcan be a cue to take accountof negative information but c ...

6.5 Application of combined consumerbehaviour ± food safetystudies Food safetyconsumerstudies oftenfocuson measuresof self-repor ...

And,of course,if we wish to know more about the specificbehaviourof different consumers, we also need to know more about the spe ...

able to generate the necessary informationthat can be usedto developa targeted communication strategy. By takingdue account of t ...

catastrophic resultsof human error in these industries. Theseeffortswere undertakenafter the occurrence of some serioussafetyinc ...