The Everything Restaurant Recipes Cookbook

INGREDIENTS | SERVES 4–6 ½ stick unsalted butter 1 chopped shallot 3 cloves minced garlic 1 pound thawed frozen French-cut green ...

3. Place seasoned-side down on the grill. 4. While first side is cooking, brush second side with margarine and sprinkle with add ...

6. Generously salt and pepper both sides of the steaks. 7. Grill steaks for 10–15 minutes, to the desired degree of doneness, br ...

Outback Steakhouse Shrimp on the Barbie This recipe is meant to be served as an appetizer, but you can double it to serve as an ...

2 teaspoons salt 1 teaspoon paprika ½ teaspoon black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon cayenne ...

This sweet and tangy sauce is the perfect accompaniment to a well-prepared steak. INGREDIENTS | YIELDS 1 CUP 1/3 cup Heinz 57 Sa ...

Here is another mushroom recipe to use on top of your steaks. INGREDIENTS | SERVES 6–8 1¼ pounds mushrooms 8 cups water ¼ cup le ...

1. Place all the ingredients in a food processor. Blend until the mixture is smooth. 2. Store the butter in the refrigerator for ...

CHAPTER 8 Bar Food Applebee's Baby Back Ribs Applebee's Garlic and Peppercorn Fried Shrimp Applebee's Garlic Mashed Potatoes App ...

Now you can enjoy those spicy, sweet, delicious Applebee's Baby Back Ribs any time you like at home with this simple recipe. ING ...

½ teaspoon paprika 1 teaspoon sugar 2 eggs 1 cup bread crumbs 1. Clean and peel the shrimp. Leave the tails on. 2. Fill a fryer ...

touchable. 3. Wash and rinse the potatoes. It is not necessary to peel the potatoes, unless you desire. 4. Place the potatoes in ...

Applebee's Veggie Patch Pizza Use the Applebee's Spinach and Artichoke Dip to make this pizza. Serve as a meal with a salad for ...

2 tablespoons blackening seasoning Cayenne pepper, to taste 1 teaspoon dried thyme 1 pound of medium-size peeled shrimp ½ teaspo ...

1 tablespoon dark Jamaican rum Juice of 1 lime 1 seeded and minced habanero pepper 2 cloves minced garlic ½ cup chopped red onio ...

1. Heat olive oil over high heat and sauté the vegetables for 3–4 minutes, stirring often. 2. Reduce heat to low and add the rem ...

INGREDIENTS | SERVES 4 1 cup liquid margarita mix 4 boneless, skinless chicken breasts Fresh ground black pepper, to taste 1. Po ...

4. Top the chicken breast with barbecue sauce, bacon, and cheeses. 5. Microwave for 1–2 minutes, until the cheese melts. 6. Spri ...

The must-have recipe for your wings. INGREDIENTS | YIELDS 2 CUPS 3 sticks of softened butter ½ cup Tabasco sauce 3 tablespoons b ...

¼ cup sour cream ¼ cup salsa, for dipping 1. Place the chicken breast in a bowl with the Italian dressing. Allow to marinate for ...