Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

months. ...

Ginger-Garlic Paste YIELD: ¾ CUP (178 ML) If you enjoy cooking Indian food but don’t have time for much prep, this is a terrific ...

consistency. Try This! Put this paste into an ice-cube tray and freeze it. When you are ready to use some, just pop out a cube a ...

have little ones, mix it with a spoonful of honey or agave nectar. My girls promise it works. ...

Baked, Spiced Tofu YIELD: 2 CUPS (474 ML) BAKED AND CUBED For most with authentic Indian tastes (my husband included), replacing ...

refrigerate them, and keep them on hand for anything and everything! Pure vegan magic. Spray oil 2 teaspoons garam masala (optio ...

side down on the baking sheet. Spray lightly with oil. Bake for 15 minutes. Flip the tofu slices, season them with the remaining ...

...

Breakfast ...

...

Soaked Almonds YIELD: 20 ALMONDS It sounds a little bizarre to list something as simple as soaked almonds as a breakfast item. B ...

20 raw almonds Water, for soaking Soak almonds in enough water to cover them overnight. In the morning, rinse well and either e ...

Potato-Stuffed Bread (Aloo ka Parantha) YIELD: 12 (8-INCH [20-CM]) ROUNDS Paranthas are the quintessential North Indian breakfas ...

4 medium potatoes, boiled, peeled, and mashed (4 cups [840 g]) 1 tablespoon oil 1 heaping teaspoon cumin seeds 1 teaspoon turmer ...

1 batch Basic Roti Dough (recipe follows) Put the mashed potatoes in a deep bowl. In a heavy pan, heat the oil over medium-high ...

make sure the potatoes are completely mashed. (Larger pieces of potato will break through your dough when you stuff it later. If ...

Put a dollop (a heaping tablespoon) of the spicy potato filling right in the middle of the rolled-out dough. Fold in all sides ...

out. This step is critical to making really delicious paranthas. It will look like it’s just about to cook but still a little ra ...

food processor or by hand in a deep bowl until a ball forms. ...

Daikon-Stuffed Bread (Mooli ka Parantha) YIELD: 12 (8-INCH [20-CM]) ROUNDS My husband’s favorite parantha is this one, which is ...