Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

bowl ½ large onion, peeled and halved (for prepping the pan) In a large bowl, soak the rice in ample water. In a separate bowl, ...

Add up to 1½ cups (356 mL) of water as you go. (You can use the reserved soaking water.) Let the batter sit for 6 to 7 hours in ...

prevent your dosa from sticking. I learned this from a South Indian family friend, Parvati Auntie, and it truly makes all the di ...

batter. Let the dosa cook until it is slightly browned and pulls away from the pan slightly. Flip and cook the other side. Once ...

Chickpea Flour Crêpes (Besan Poora) YIELD: 8 (5-INCH [12.5-CM] ROUND) PANCAKES Usually, these thin North Indian pancakes are ser ...

(besan) 1½ cups (356 g) water 1 small onion, peeled and minced (about ½ cup [75 g]) 1 (1-inch [2.5-cm]) piece ginger root, peele ...

In a deep bowl, mix the flour and water until smooth. I like to start off with a whisk and then use the back of a spoon to brea ...

the back of the ladle, spread the batter in a circular, clockwise motion from the center toward the outside of the pan to create ...

possibilities are endless with this recipe. Try jazzing up the batter by folding in anything from mashed or grated potatoes to g ...

Cream of Wheat Crêpes (Rava Dosas) YIELD: 6 CUPS (1.42 L) OF BATTER, MAKES ABOUT 24 MEDIUM-SIZED DOSAS This is the easiest and f ...

2 cups (474 mL) unsweetened plain soy yogurt 3 cups (711 mL) water 1 teaspoon coarse sea salt ½ teaspoon ground black pepper ½ t ...

cream of wheat, yogurt, water, salt, black pepper, and red chile powder and set it aside for 30 minutes to ferment slightly. Ad ...

from the pan, just thinly slice off the front. Keep a tiny bowl of oil on the side with a spoon—you’ll use it later. Now, final ...

browned and pulls away from the pan. Flip and cook the other side. Once it is browned, serve it immediately alone, with a side o ...

Homemade Soy Yogurt (Dhai) SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 13½ HOURS TOTAL, ON LOW AND WITH THE COOKER TURNED ...

Lincoln Park, I was immediately excited by the possibilities. I used the yogurt I purchased as my starter and made the recipe be ...

milk ½ cup (119 mL) natural, live/active culture plain unsweetened soy yogurt 1 thick bath towel or blanket Put the soy milk in ...

bought version. Keep in mind that the yogurt you make will take on the taste and quality of the culture you are using, so don’t ...

slow cooker, double the soy milk measurement (still using ½ cup (119 mL) of the live/active culture) and proceed with the recipe ...

Masala Tofu Scramble YIELD: 2 CUPS (474 ML) After a late night of partying, it’s customary in India to hit the streets and eat s ...