Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Spiced Green Soup (Hara Shorba) YIELD: 8 CUPS (1.90 L) This soup always reminds me of our visits to my Suraj Massi (maternal aun ...

2 tablespoons oil 1 teaspoon cumin seeds 2 cassia leaves (or bay leaves) 1 medium yellow onion, peeled and roughly chopped (1 cu ...

(spinach, kale, beet or mustard greens, or a mix) 6 cups (1.42 L) water ½ cup (8 g) chopped fresh cilantro 2 teaspoons coarse se ...

Add the onion, ginger root, and garlic. Cook for another 2 minutes, mixing occasionally. Add the potato and cook for another 2 ...

in two batches if you need to get it completely smooth. Return the soup to the pot. Add the salt, coriander, and ground cumin. ...

discarded before blending the soup. ...

South Indian Tomato and Tamarind Soup (Rasam) SLOW COOKER SIZE: 3½ QUART (3.32 L); COOKING TIME: 4 HOURS ON HIGH; YIELD: 12 CUPS ...

that, so I turned to my slow cooker and was pleasantly surprised to find that it actually worked! ½ cup (96 g) dried split and s ...

recipe on page 61) 7 cups (1.66 L) water 1 tablespoon oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 15–20 curry leav ...

Blend with an immersion blender, in a traditional blender, or in a powerful blender, such as a Vitamix. Meanwhile, on the stove ...

serving this in a shot glass with grated lemon zest for parties. Note: Use a serrated peeler to most easily peel tomatoes, or fo ...

except the water (use 10 cups (2.37L) and follow the above steps. Cook on high for 4½ hours, blend, and cook for another 30 minu ...

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Spiced Stovetop Popcorn YIELD: 10 CUPS (2.37 L) I am always shocked by how many of my friends think popcorn can only be made in ...

Masala (see recipe on page 57) or Sambhar Masala (see recipe on page 60 ) In a deep, heavy pan, heat the oil over medium-high h ...

Papad YIELD: 6–10 WAFERS Also known as papadum in South India, these thin, wafer-like crisps are typically made from lentil, pot ...

as a kid. 1 package store-bought papad (made from lentils) With tongs, take one papad at a time and heat it over the stovetop. ...

immediately as a snack or with dinner. Note: A quick shortcut is to cook these in the microwave on a plate. Usually a minute wil ...

Masala Papad YIELD: 6–10 WAFERS Making a little spicy topping for your papad is something I came across years ago, when I was a ...