Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

1 teaspoon cumin seeds ½ small white or red onion, peeled and minced (⅓ cup [50 g]) 1 (½-inch [13-mm]) piece ginger root, peeled ...

medium-high heat. Add the cumin and cook until the seeds sizzle, about 30 seconds. Add the onion, ginger root, chiles, and turm ...

tastes of eggs. A little goes a long way, so use it sparingly. ...

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Sweet Pancakes (Mitha Poora) YIELD: 8 (6-INCH [15-CM] ROUNDS) PANCAKES Hands down, these sweet (mitha) pancakes (poora) were my ...

1 cup (201 g) 100% whole-wheat chapati flour (atta) ½ cup (100 g) jaggery (gur) (Sucanat or dried sugarcane juice also works) ½ ...

without thinning it out too much. Brown on both sides and serve piping hot (the only way to eat these). ...

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Soups, Small Plates, Salads, and Sides ...

North Indian Tomato Soup (Tamatar Ka Shorba) YIELD: 6 CUPS (1.42 L) If any soup reminds me of my days visiting India, it’s this ...

4 medium tomatoes, peeled and roughly chopped (4 cups [640 g]) 1 (2-inch [5-cm]) piece ginger root, peeled and grated or minced ...

In a large soup pot, heat the oil over medium-high heat. Add the cumin and turmeric and cook until the seeds sizzle, about 30 s ...

and serve piping hot, garnished with croutons. Make this into a mini meal by adding a tablespoon of cooked brown or white basmat ...

Seitan Mulligatawny Soup YIELD: 12 CUPS (2.84 L) I had so much fun testing this soup. It’s hearty, spicy, and healthy. You’ll ne ...

1 small potato, peeled and diced (1 cup [150 g]) 1 tablespoon whole black peppercorns 1 teaspoon turmeric powder 1 (8-ounce [227 ...

2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon red chile powder or cayenne Juice of 1 lemon Put the lentils, ...

immersion blender, a regular blender, or a more powerful blender, such as a Vitamix. Blend in batches if needed. Lightly sprink ...

Add this mixture to the soup, and bring to a boil. Add the lemon juice. Serve piping hot, in bowls. You can also add a tablespo ...

make this recipe gluten free, you can substitute baked tofu or tempeh for the seitan. ...