Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Chickpea Popper Street Salad (Chana Chaat) YIELD: 5 CUPS (1.19 L) The streets of India are filled with food carts. These delicio ...
Juice of 2 lemons ½ cup (8 g) chopped fresh cilantro 2–4 green Thai, serrano, or cayenne chiles, stems removed, chopped 1 teaspo ...
In a deep bowl, mix together the Chickpea Poppers, onion, tomato, lemon juice, cilantro, chiles, sea salt, black salt, red chil ...
Street Corn Salad (Bhutta) YIELD: 4 CUPS (948 ML) I’ll never forget the day I created a slice of my favorite part of Delhi visit ...
cut off the kernels and make a side salad as an afterschool treat for my girls. This recipe was included in the Chicago Sun-Time ...
do it right on my stovetop. I have gas burners, so I turn them to medium-high and roast 2 ears at a time, turning them slightly ...
(which is obviously holding the knife!). Put the corn kernels in a bowl and mix in all the other ingredients. Serve immediately ...
to dry the cobs completely before putting them on the stovetop, or they will splatter when cooking. I learned this one the hard ...
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Crunchy Carrot Salad YIELD: 5 CUPS (1.19 L) My kids love raw carrots, so we always have them in the house. This salad is an easy ...
¼ cup (4 g) minced fresh cilantro Juice of 1 medium lemon 2 teaspoons coarse sea salt ½ teaspoon red chile powder or cayenne 1 t ...
powder. In a shallow, heavy pan, heat the oil over medium-high heat. Add the mustard seeds. Cover the pan (so they don’t pop ou ...
the oil along with the curry leaves and chiles before adding it to the salad. ...
Pomegranate Chaat YIELD: 3 CUPS (711 ML) In our house, we love pomegranate season. There’s nothing better than extracting the se ...
Just be careful not to get the juice on your clothes—you may never get it out. 2 large pomegranates, seeds removed (3 cups [522 ...
Masala Fruit Salad (Fruit Chaat) YIELD: 9–10 CUPS (2.13–2.37 L) This is a wonderfully easy recipe, especially when you are tryin ...
spices. For the kids, leave out the red chile. 1 medium ripe cantaloupe, peeled and diced (7 cups [1.09 kg]) 3 medium bananas, p ...
½ teaspoon black salt (kala namak) ½ teaspoon red chile powder or cayenne In large bowl, gently mix together all the ingredient ...
Orange Salad YIELD: 3½ CUPS (830 ML) Believe it or not, oranges are also considered a street food in parts of India. When they’r ...
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